There’s one thing concerning the winter season that makes us crave all issues scrumptious. The season additionally brings alongside many recipes that take us on a bingeing spree. Paratha, makhan, gud ki kheer and extra, the choices for winter delicacies are many, leaving us spoilt for selections. Another common winter deal with is gajar ka halwa. Made with crunchy carrots, sugar and oodles of ghee, this delicacy immediately tugs at heartstrings. Although the dish finds its roots in a North Indian kitchen, the recognition of gajar ka halwa has gone past the area. But do you know, it isn’t the one manner you possibly can take pleasure in recent carrots as dessert? That’s proper.
We just lately got here throughout one other such scrumptious dessert recipe that has given carrot a candy makeover. It’s referred to as carrot payasam. For the unversed, payasam is the South Indian-style kheer that’s usually made with rice, milk, sugar, ghee, dry fruits and desiccated coconut. However, you’ll find varied distinctive variations of the traditional payasam recipe. One such common possibility is carrot payasam.
While we agree carrot is out there year-round and we propose making it with the recent and crunchy carrots out there through the winter season to get one of the best flavour out of the recipe. Sounds scrumptious; is not it? So, with out additional ado, let’s discover out the recipe.
Also Read: Want A Dessert Right Now? Make One Of These Recipes In Less Than 15 Mins
Winter-Special Recipe: How To Make Carrot Payasam:
- Start with grinding steamed carrots and hold apart.
- Heat ghee in a pan.
- Add the steamed carrot to it and cook dinner for a while.
- Add milk to it, combine and scale back to half.
- Add sugar to it and cook dinner till the sugar melts.
- Garnish with cashew nuts and serve.
- You can take pleasure in it each cold and hot.
Watch the detailed recipe video within the header part.
For extra such South Indian payasam recipes, click on right here.
We additionally obtained you some scrumptious carrot-based dessert recipes to do that winter. Click right here for the recipes.
Happy winters!
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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.