Are you somebody who finds it tough to take care of nonstick cookware? Don’t really feel unhappy, you are not alone. It is the story of each kitchen. While the lifetime of non-stick utensils is claimed to be 4-5 years, in lots of instances it hardly lasts for a 12 months or much less. Wondering why? Well, your cleansing course of is defective. But not anymore. We have an answer ready to your consideration. All because of Masterchef Pankaj Bhadouria and her ‘nuskhe’. She has shared a video discussing some ideas that may allow you to keep non-stick cookware. Along with the clip, the chef wrote, “How to maintain Non-Stick Cookware. Here are some tips to ensure your Non-Stick Cookware stays in great shape.”
Also learn: How To Clean Tea Strainer – Chef Pankaj Bhadouria Shares Easy Tips
Here are some tricks to keep non-stick cookware:
1.Whenever you purchase a brand new non-stick cookware, be sure you first soak it in sizzling water and cleaning soap. Wash it with contemporary water.
2. Pankaj Bhadouria suggests utilizing solely “wooden or silicone” spatulas.
3. Don’t use a non-stick pan for high-heat cooking.
4. Avoid taking a used sizzling pan and inserting it in chilly water. Why? This causes thermal shock, which results in warping or degradation of the non-stick coating.
5. For cleansing, use a light cleaning soap and sponge. First, soak the pan in gentle water and cleaning soap. Leave for 2-3 minutes, and gently clear it with the sponge. “Never use a scrub or a steel scrubber,” Pankaj Bhadouria added.
6. After washing the utensil, remember to season it with simply two drops of oil because it will increase its sturdiness.
7. At instances, some burnt meals bits do not go away from cleaning soap and water. To clear the cussed stains, use a paste of baking soda and water.
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