There’s one thing very soothing about an ideal cup of tea, however let’s agree, we regularly fail to get that perfection. Ever questioned why? It is as a result of individuals typically mess up with the method of brewing. If you go searching, one can find totally different individuals having distinctive selections in regard to their chai. While some prefer it ‘kadak’ with milk and masala, some benefit from the gentle liquored black tea. Then there are those who go fancy with their tea selections and sip on white tea, oolong tea, smoked tea and extra. The health-conscious individuals swear by inexperienced tea and natural tea. Now, with such in depth variations of tea, we regularly get confused about their brewing course of. But what it’s essential to realise is that the way in which to an ideal cup of chai goes by the method of infusion.
How lengthy you infuse your tea leaves defines the style, texture and flavour of the beverage. And sure, several types of tea leaves have totally different steeping time. In this text, we are going to take you thru some widespread tea variations and clarify how lengthy these leaves have to be steeped in water. Let’s get began.
Also Read: Chais Of India: 8 Different Types Of Chai From Across The Country
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Art Of Tea Brewing: 6 Different Types Of Tea Leaves And Their Steep Time:
1. Loose Tea/Powdered Tea:
Let’s begin with the most typical variation obtainable in nearly each family. It’s the powdered unfastened tea, packaged and offered by totally different manufacturers. This model is normally used to organize masala chai and will get its flavours from the elements added to it. Powdered tea (additionally referred to as CTC tea) shouldn’t be infused, as an alternative, boil it properly in water or milk to get the aroma and color out of it. Then add masala and different elements of your selection and revel in.
2. Black Tea:
To put it merely, it’s the tea made with out milk. You will get totally different qualities of black tea, with the perfect ones being single leaf first flush grown on excessive altitude. Ideally, you must by no means put this leaf in boiling sizzling water. Instead, swap off the flame, let the water be for a minute after which add your tea leaves. Close the lid and let it set for 4 to 5 minutes earlier than straining. Always keep in mind, the extra delicate the tea leaves are, the lesser the temperature of water needs to be. It helps improve the aroma of the tea.
3. Green Tea:
While the method of brewing inexperienced tea is kind of the identical, the length of steeping the leaves varies. If you’re utilizing unfastened inexperienced tea, steep it for 2 minutes and for those who go for tea baggage, infuse it for three-four minutes.
4. Herbal Tea:
Herbal tea or de-caffeinated tea would not want straining. You can simply add the leaves of the dried flowers in your cup of sizzling water, let it set for six to seven minutes and drink. You can steep these leaves for as much as quarter-hour at instances. This helps improve the aroma and oozes out the important oils from the flower you’re utilizing.
Also Read: 5 Nutritionist-Approved Herbal Teas To Boost Overall Health
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5. Oolong Tea:
Oolong tea ought to by no means be made in extremely popular water. Ideally, it needs to be heated to only beneath the boiling level after which infuse the leaves for round 5 to 6 minutes.
6. White Tea:
A great high quality white tea needs to be steeped in water with 160-degree Fahrenheit. It is a really delicate tea, constructed from bud and leaves harvested in Spring season. For those who like their tea gentle, steep the leaves for max two minutes and if you need a physique to it, hold it for a minute extra after which pressure.
Now, hold this information helpful and arrange a mini tea-bar at dwelling in type!
Source: meals.ndtv.com