Do you like Maharashtrian meals? Do you wish to attempt a novel delicacy from the state? Then it’s essential to attempt making kakdi thalipeeth. As you might know, kakdi refers to cucumber in Marathi. This dish is a scrumptious twist on an previous traditional and you might be certain to take pleasure in it. What’s extra, it’s full of fibre and vitamins that make it a wholesome breakfast selection. But you’ll be able to all the time take pleasure in it at different occasions too! Cucumber thalipeeth is sort of satisfying to eat, not simply due to its superb style but in addition due to the sorts of elements it makes use of. Find out extra beneath.
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What Is Thalipeeth?
Thalipeeth (additionally spelt thalipith) is a flatbread-like delicacy from Maharashtra. It is often made utilizing a mix of various kinds of flour, together with besan, atta, bajra, rice flour, and so on. It is healthful and flavourful, due to the addition of quite a lot of spices, together with purple chilli powder, coriander powder, turmeric, cumin, and so on. The closing dish is evenly crisp on the skin, but comfortable to chew. Adding cucumber to the dough provides this delicacy an attention-grabbing twist and distinctive texture. Check out the recipe beneath.
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How To Make Cucumber Thalipeeth At Home | Quick And Easy Recipe For Kakdi Thalipeeth
Cucumber Thalipeeth is full of the goodness of many grains. Photo Credit: iStock
In a bowl, combine the spices, salt and sugar with the totally different sorts of flour. Next, add the veggies like cucumber, onion, coriander, and so on. Allow the water from the cucumber to bind the dough. Add extra water as required to mix the elements effectively. Cover the dough and let it sit for 10 minutes.
Make ball-sized shapes of the dough and flatten them fastidiously utilizing your palm. Cover the rolling floor with parchment paper or a barely moist muslin material, because the dough tends to be sticky. In a tawa on medium flame, warmth oil or ghee after which flip the paper/ material to switch the rolled dough onto the tawa. Once it turns brown from beneath, flip the thalipeeth to cook dinner on the opposite facet. Add extra ghee across the edges and cook dinner till evenly crisp and brown. Serve scorching.
Click right here for the complete recipe for Cucumber Thalipeeth.
How To Serve Cucumber Thalipeeth?
For additional warmth, you’ll be able to pair your thalipeeth with lehsun chutney (recipe right here) or thecha (recipe right here). You may also go for curds, particularly if you happen to do not like an excessive amount of spiciness. Some locations even put together a tadka with mustard seeds and curry leaves and pour it on high of the curds earlier than serving. Finally, get some white butter and unfold it on high of your thalipeeth. This one ingredient makes the dish merely irresistible!
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Try making cucumber thalipeeth quickly and tell us the way you prefer it.
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she shouldn’t be blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.
Source: meals.ndtv.com