Have You Tried Sabudana Thalipeeth? Easy Recipe For This Maharashtrian Delicacy

Sabudana (also referred to as sago balls or tapioca pearls) is actually a miracle ingredient. It may be made into so many various dishes – khichdi, vadas, chutney balls, tikkis and kheer to call a couple of. Sabudana is tasty, versatile and makes a standard alternative for individuals who observe vrat (or upvas). It makes a well-liked breakfast meals ingredient too. Besides, it’s loaded with important vitamins and advantages our general well being. Sabudana is a superb supply of carbs and refuels us with vitality to maintain going all through the day. Here, we deliver you a singular means of having fun with sabudana – a scrumptious and hearty sabudana thalipeeth. A twist to the basic Maharashtrian thalipeeth, sabudana thalipeeth is made utilizing the identical components used to cook dinner sabudana vada. Unlike the vadas, this dish is solely roasted and never deep-fried, making thalipeeth a more healthy choice for all.

What Is The Difference Between Sabudana Thalipeeth And Classic Thalipeeth

Thalipeeth is mostly made utilizing a mixture of several types of flour (rice, bajra, entire wheat) and a variety of spices. The standard dish seems to be like a barely crispy brown-colour paratha. When eaten with white butter and flavoured curd, thalipeeth makes for a healthful delight. It can be generally consumed throughout vrat or upvas, relying on the kind of flour used. Sabudana thalipeeth can be a well-liked alternative throughout fasting intervals. Unlike common thalipeeth, it isn’t primarily flour-based. It may also be made utilizing lesser spices than the basic brown thalipeeth.

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_{The Maharashtrian dish may be made with Sabudana. Photo: NDTV Food}

How To Make Sabudana Thalipeeth

In a big bowl, add soaked sabudana, cooled mashed potatoes, cumin, chillies, sugar, coriander, roasted peanuts and salt. Note that your sabudana must be comfortable or the dough could have disagreeable lumps. So, guarantee that you’ve soaked them for sufficient time. Mix all of the components within the bowl completely to arrange a thick dough. You can even add a little bit of flour to assist bind it collectively whereas kneading. If you’re observing vrat, you may keep away from including coriander. You can even use rock salt instead of desk salt. For the flour, you may select kuttu ka atta (buckwheat flour) or Singhara ka atta (water chestnut flour) as an alternative of the common type.

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Next, on a greased floor/ butter paper, place medium-sized balls of the sabudana dough. Flatten them rigorously to type spherical, roti-like shapes. Make positive they don’t seem to be too skinny or they’ll break whereas transferring to or from the pan. Ensure that your dough is thick and intact within the first place to keep away from issues later. If the combination is simply too dry, add a couple of drops of water to assist the kneading course of. Place the thalipeeth gently onto a heated tawa and pour a little bit oil across the edges. Roast on either side till it turns a golden brown color. Transfer onto a plate rigorously. You may have so as to add extra oil to roast the following one. Enjoy the sabudana thalipeeth with dahi or chutney.

Click right here for the complete recipe for Sabudana Thalipeeth. 

This dish will preserve you energised for a very long time, with out being too heavy on the abdomen. Start the week proper and check out your hand at making it. Do tell us the way you favored it.

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she will not be blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.