Let’s all admit that sarson ka saag is among the many hottest winter dishes. It is delicious, satiating, and intensely nutritious. And you are in for a healthful deal with when you serve it with basic makke ki roti. Given the advantages of this mix, many people find yourself making saag in giant portions. What do you do with the leftover saag? While throwing it away just isn’t an possibility, we suggest giving it a tasty makeover. You might surprise how? We have created a scrumptious and nutritious paratha recipe utilizing leftover sarson ka saag. It is flavorful, filling, and a improbable possibility for breakfast.
This recipe is a good way to boost your morning meal in addition to a fantastic possibility for a night snack. Perfect, proper? So, what are you holding out for? Could there be a greater option to revamp sarson da saag? We do not suppose so! Get some sarson ka saag and switch it right into a tasty paratha. Read on to know the recipe.
Also Read: Watch: 3 Quick Tips To Make Perfect Sarson Ka Saag – Recipe Video Inside
Quick Breakfast: How To Make Leftover Saag Paratha
To start with, add atta, salt, besan, crimson chilli powder, ajwain, chopped coriander leaves, curd and leftover saag. Knead a tender dough. Note: Do not add water. If it’s required, solely a small quantity needs to be used.
Now, take a small portion out of it, and roll it by utilizing the rolling pin. Once executed, unfold ghee everywhere in the paratha and fold it from the corners. Roll it once more.
Heat tawa and prepare dinner the paratha from either side. Once executed, get pleasure from it along with your favorite accompaniment. For the detailed recipe, watch the video under.
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So, what are you ready for? Try out this leftover saag paratha recipe as your subsequent particular breakfast and tell us the way you all appreciated it within the feedback under. For extra such cooking ideas and concepts, maintain coming to our web site.
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