There’s one thing about winter and desserts that’s so inseparable. The second the temperature dips and winter chills start, we instantly attain out for heat and comforting halwas, kheer, chikki and a lot extra. While we’re all conscious of the standard Indian winter dessert recipes reminiscent of gajar ka halwa and peanut chikki, there’s a distinctive winter dessert that you could be not have tried earlier than. Known as ‘Gur ke Chawal’, this humble recipe provides a twist to the standard rice dessert. You might have heard of candy rice or ‘Meethe Chawal’ earlier, however this gur ke chawal is a category aside
Jaggery or gur is touted to be a winter superfood for causes multiple. We have consumed it since occasions immemorial in winter season, whether or not within the type of chikki or pairing with sarson ka saag and makki ki roti. But are you aware there may be really a dietary motive behind consuming jaggery in winters? Celebrity nutritionist Rujuta Diwekar just lately stated that the mix of jaggery and ghee can enhance immunity throughout the winter season. Further, it could additionally hold the physique heat, filter sinuses and stop chilly. Gur additionally is understood to extend the physique’s resistance to infections and illnesses. Pair it with rice and dry fruits, and you’ve got a winter dessert recipe that is a whole winner!
(Also Read: Planning To Make Gur Ke Chawal? Here Are Some Helpful Tips)
A winter staple, jaggery can be utilized in many alternative methods in Indian cooking. Photo: iStock
The better part in regards to the gur ke chawal recipe is that it requires easy elements which might be out there in our kitchens. Further, this winter dessert is not only wholesome but in addition extraordinarily scrumptious. So with out additional ado, let’s get began with the recipe!
Winter Dessert: How To Make Gur Ke Chawal | Jaggery Rice Recipe For Winter Season
- In an empty pan, convey water to a boil. Add rice, cardamom seeds and cloves, and provides it a stir.
- Let the water evaporate utterly and ensure the rice is completely cooked from the within. Keep it apart.
- In a separate pan, add some ghee. Now add the boiled rice to the identical pan and let it warmth up once more.
- Now, rigorously sprinkle the jaggery powder into the rice to make gur ke chawal. Give the chawal a superb combine in order that the gur is absorbed utterly. Remove from warmth.
- Sprinkle some chopped dry fruits and serve the gur ke chawal heat and recent!
To watch the complete recipe video of gur ke chawal, head to the highest of the article, or else click on right here.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors if you happen to get her dangerous jokes and sitcom references, or if you happen to advocate a brand new place to eat at.