Ginger Price Hike: 5 Ways To Store And Use Ginger For An Extended Period

The current surge in vegetable costs throughout India is inflicting concern for everybody. Following the rise in tomato costs, ginger is now within the highlight because of its hovering prices. In Kerala, ginger is presently being offered at Rs. 300 per kg, whereas in different components of India, it ranges between Rs. 220 and Rs. 250 per kg. However, this value hike should not discourage you from together with ginger in your meals. Instead of fully giving up on it, we suggest maximizing its utilization and avoiding any waste. To obtain that, correct storage of ginger is essential to maintain it recent for an prolonged interval. Today, we’ll information you thru some easy hacks to retailer ginger successfully and take advantage of out of this useful ingredient.
Also Read: DIY Dry Ginger Powder: A Step-By-Step Guide To Elevate You Daily Cooking

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Here Are 5 Ways To Store Ginger And Use It For An Extended Period:

1. Wrap It With A Paper Towel:

This is likely one of the hottest strategies for storing ginger. First, wash and dry the ginger correctly, then wrap it in a paper towel and retailer it in an hermetic field. Place that container within the freezer to keep away from any moisture or air.

2. Preserve It With Vinegar:

Peel some recent ginger, minimize it into items, and retailer them in a container with a very good quantity of vinegar. Alternatively, you should utilize lemon juice or any acidic liquid. This course of helps kill micro organism, germs, and different dangerous microorganisms, successfully preserving the ginger.

3. Make The Ginger Paste:

Prepare ginger paste at house and retailer it within the freezer for the longest shelf life. Clean and peel the ginger, then make a paste with some salt added to it. Store the paste in an hermetic container to maintain the flavour intact.

4. Dehydrate Ginger And Make Powder:

Dehydration is one other efficient methodology to retailer ginger. Peel the ginger, soak the surplus water with a paper towel, and bake it till it turns crisp. Then, mix the ginger crisps to arrange dry ginger powder, which can be utilized everytime you want it.

5. Store The Ginger Peels:

To profit from the ginger we’ve readily available, we will make the most of the peels as effectively. Clean, dry, and dehydrate the peels so as to add to tea, soda, and different drinks. Alternatively, you may make a paste of the peels and retailer it within the freezer to make use of for marinades.

How to Cut Ginger Like a Pro | Easiest Way to Cut Ginger:

Properly slicing ginger is crucial to take advantage of use of it. Use a brush to scrub the peel effectively underneath operating water. Then, scrape the peel with a spoon to waste as little of the meat as attainable. Once peeled, you’ll be able to minimize, mince, or make a paste with ginger in keeping with your necessities.