Ganesh Chaturthi is simply across the nook and folks throughout India are gearing as much as mark the pageant with a lot fervour. While you possibly can see large pandals being constructed in numerous areas of your metropolis, individuals at dwelling are busy refurbishing the area to welcome their beloved deity. Another issue preserving them busy these days is getting ready yummy delicacies for Ganapati. Like all different festivals, meals performs a significant function in Ganeshotsav. Devotees put together a spread of candy and savoury dishes to supply to Lord Ganesha – one such being the traditional puran poli. A well-liked Maharashtrian candy bread, it’s broadly ready throughout this time period. This time, why do not you strive a unique number of puran poli that tastes simply as nice?
This Ganesh Chaturthi, we considered sharing with you the South Indian model of puran poli, known as obbattu. Also known as Bobbatlu or Holige, the dish is well-liked within the areas of Andhra Pradesh, Karnataka, and Tamil Nadu. Let’s take you thru it.
Also Read: Ganesh Chaturthi 2023: 5 Festive Mithai Recipes That Use Millets
Photo Credit: iStock
Obbattu Vs Puran Poli: Is There Any Difference Between The Two:
At the very first look, each puran poli and obbattu look the identical. But when you dive in deep, there are some fundamental variations within the substances. As per meals consultants, one of many primary variations is the lentils used within the recipes. While puran poli consists of chana dal stuffing, tuvar dal makes a preferred selection for the South Indian model resulting from its availability and acquainted style. Obbattu, in some areas, additionally makes use of coconut and a pinch of salt for added flavours.
How To Make Obbattu | South Indian-Style Puran Poli Recipe:
The recipe is tremendous easy. While you’ll find atta getting used within the model in Tamil Nadu, different areas favor maida for the flakiness. In this recipe, we used maida and coconut as effectively. Check it out.
To begin with the recipe, knead a mushy maida dough and hold it apart to relaxation. Then put together a filling by soaking software dal after which boiling it. Then add substances like coconut, jaggery, cardamom, turmeric, and a pinch of salt to it and put together a filling. Rest, observe the method of constructing stuffed paratha, and make obbattu to take pleasure in on Ganesh Chaturthi. Make positive you might have it scorching, with a dollop of ghee on it. Click right here for the recipe.
Enjoy the pageant with this pleasant dish. For extra Ganesh Chaturthi-special recipes, click on right here.
Source: meals.ndtv.com