The weekend is true right here, and so are our cravings for all issues scrumptious. It’s a time once we really feel like pampering ourselves and fulfilling our deepest foodie wishes. While some want to stay to their all-time favorite dishes, others are up for experimenting. If you fall into the latter class, preserve studying as we provide you with a motive to get pleasure from some cooking this weekend. Well, it isn’t cooking actually, however the dish is exclusive and can elevate your weekend. Introducing you to a tasty delicacy proper from Sri Lanka: coconut sambal. Sambal stands for a condiment, and this coconut model is price a strive. It’s flavorful, straightforward to make, and assured to boost the flavour of your meals. Before we get into the recipe, let’s uncover what it’s all about.
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What Is Coconut Sambal?
Coconut Sambal, also called sambol, is a staple in Sri Lankan households. It is usually loved as a condiment and is liked for its spicy flavour. Sambal options a mixture of grated coconut, dried pink chillies, and onions which can be pounded collectively. The result’s this flavour-packed dish that may win you over immediately. The great thing about this dish lies in its simplicity and is a must-try for many who like their meals with a kick of spice.
What To Serve With Coconut Sambal?
If you are questioning what to serve with coconut sambal, we’re right here that can assist you out. Coconut sambal tastes nice with virtually something. Whether you favor roti, a crispy paratha, or a serving of steamed rice, it can pair effectively with all. So, for those who really feel like including an prompt zing of flavour to your meal, serve some coconut sambal alongside, and it will immediately elevate it.
Coconut Sambal Recipe | How To Make Coconut Sambal
Coconut sambal is an easy-to-make recipe at residence. All you want is a handful of substances and 10 minutes of your time. This recipe for coconut sambal was shared on the Instagram web page @diningwithdhoot. Start by heating some oil in a pan and frying dried pink chillies in it. This is non-compulsory, however it helps add extra flavour to the dish. You may even use pink chilli flakes in case you don’t have dried pink chillies. Now, pound them utilizing a mortar and pestle together with some onions, ideally sambar onions. You additionally want so as to add grated coconut and salt to style. Once all is pounded effectively, drizzle just a few drops of lemon juice on prime and blend effectively. And that is all! Your coconut sambal is able to be savoured.
Also Read: Roti Made With Coconut?! Try This Unique Sri Lankan Pol Roti Today
Watch the detailed recipe video for coconut sambal right here:
With a recipe that’s each easy and flavorful, is there any motive why you should not give it a strive? Try it at this time and do not forget to share the way you discovered its style.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally keen about exploring completely different cuisines. When she’s not consuming or baking, you may typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source: meals.ndtv.com