As a baby, I had heard just a few tales about Bhendi Baazar from family and friends. I had heard of individuals from all corners of town thronging to the locality to take pleasure in food and drinks that you’d solely get throughout Ramadan. But I had by no means actually discovered the precise alternative to go to. The bazaar was additionally identified to be moderately cramped and crowded, particularly a decade or so in the past. Accommodations had been often based mostly on the chawl system, and far of the infrastructure had not aged properly. However, this integral a part of previous Bombay remained as vibrant as ever, and I seemed ahead to discovering it for myself. Turns out, a lot has modified through the years, and fortuitously, for the higher.
The Feast Begins at Shabbir’s Tawakkal Sweets
The climate was unusually cool for the start of April. Since it was Ramadan, the whole avenue was illuminated with hanging lights over store awnings and throughout alleys. It was round 7 pm, and devotees had been simply starting to interrupt their quick. We seated ourselves on tables in a small courtyard located just a few ft away from our first cease, Shabbir’s Tawakkal Sweets – an outlet that dates all the best way again to 1953. Their unique store needed to be given up for redevelopment, however their new handle didn’t appear any much less abuzz. It was time to let the feasting start. I made a decision to start out with a favorite.
Baida roti is an all-time favorite that by no means disappoints. Photo Credit: Toshita Sahni
I had all the time been a fan of baida roti and could not assist being interested in how they made it right here. The roti arrived lower into six items, and I might already spy the scrumptious stuffing inside. I dipped a bit into the refreshing mint chutney served on the facet and took a chew. How had I ever appreciated every other model? The outdoors was completely crisp, and the egg didn’t have an overwhelming flavour. Inside, there was juicy rooster mince, spices, onion, and, after all, items of inexperienced chillies whose presence you would not miss. We additionally tried the cheese baida roti, which seemed straight out of a foodie’s dream, with bubbly cheese oozing out. To me, the cheese felt moderately misplaced on this beloved conventional dish. However, these round me had been left enchanted by it.
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Mouth-Watering Appetisers
Among the appetisers, we additionally tasted the rooster seekh kebab and mutton seekh kebab. Moayyad Mithaiwala, the proprietor, defined that among the delicacies had been ready solely for iftar. However, there have been many treats – candy and savoury – out there year-round too. The kebabs had been one such dish, and after tasting them, I used to be glad of the actual fact. I already started planning my subsequent go to and mentally making an inventory of people that needed to strive these kebabs. They had been cooked to perfection (I used to be too busy savouring them to provide you with extra poetic descriptions).
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Delectable Main Course: Nalli Nihari, Khichda, and Sheermal
We feasted on mutton Nihari and Bohra Khichda for the primary course. Photo Credit: Toshita Sahni
For the primary course, we had the chance to strive Nalli Nihari – a slow-cooked mutton stew that ought to be the definition of fragrant. This stew is likely one of the delicacies which are ready solely for iftar at this specific restaurant. Nalli Nihari was initially eaten within the mornings. In truth, the phrase Nihari is alleged to come back from the Arabic phrase Nahar, that means early morning. The stew is usually cooked for round 4-5 hours, leading to splendidly tender items of meat and a curry bursting with flavour. We scooped the Nihari with some tender sheermal, a sort of flatbread. We additionally relished khichda, a mutton preparation of rice and lentils. It was attention-grabbing to notice that the gravy was white in color. Before this, khichda to me had been synonymous with a thick dal-like preparation that contained turmeric and was yellowish in color – I had by no means tried every other. The Bohra-style khichda was equally, if no more, scrumptious.
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Preserving the Essence of Old Bombay
Our hosts ushered us by a avenue flanked by contrasting constructions. On one facet, an aesthetically designed skyscraper loomed excessive above our heads. Opposite, we noticed buildings nonetheless beneath development – all part of the large redevelopment challenge undertaken by Saifee Burhani Upliftment Trust (SBUT). The newer constructions mirrored sure conventional aesthetics and architectural kinds. This was intentional, defined Murtaza Sadriwala, a spokesperson for SBUT. They believed it was vital to retain among the essence of the unique buildings in addition to the spirit of the communities that thrived there – all whereas enhancing the general look of the neighbourhood. This didn’t simply apply to residences but additionally to the various retailers, eating places, and different retailers that had been an integral a part of the material of the bazaar.
Bara Handi – A Must-Try for Meat Lovers
Patra biryani is an attention-grabbing native delicacy – questioning the place’s the rice? Photo Credit: Toshita Sahni
Our subsequent cease was Fakhri’s Farsan Mart, the place we sampled patra biryani, a neighborhood delicacy made utilizing arbi leaves and items of mutton. Although referred to as “biryani,” we had been amused to search out that this dish contained no rice. We additionally tasted “Dubai mix,” an eclectic mixture of chivda and farsan, together with cornflakes, groundnuts, ghatiya, moong, and far more. We had been pleasantly stunned at its yumminess. Next, we peeked into the making of Bara Handi proper reverse. The identify refers to 12 vessels containing several types of slow-cooked meat gravies, eaten individually or blended collectively in several methods. Unfortunately, we had been too stuffed to do it a lot justice. We all needed to avoid wasting house for dessert – which turned out to be a terrific determination.
Sweet Endings at Taj Ice Cream
Taj Ice Cream has been round for ages and their yummy choices appeal to Mumbaikars from close to and much. Photo Credit: Toshita Sahni
We made our technique to Taj Ice Cream down the highway, a store specializing in sancha or hand-churned ice cream. It is alleged to have been round since 1887! To make their signature ice cream, milk is added to a copper sancha together with the fruits or flavourings of selection after which churned for round 3 hours. We tasted the sitaphal (custard apple) flavour, which retained many items of the fleshy fruit – a lot to our delight. We additionally loved the blended fruit flavour, which was pink in color and a bit tart in style. Other favourites among the many group had been guava and mango. One of the perfect elements was that the ice cream was chilly, however not so chilly as to provide you a mind freeze. It was additionally not overly candy, a welcome change in in the present day’s world of sugar-loaded desserts.
Imam Sharbatwala: A Refreshing Treat for the Taste Buds
After all this indulgence, we solely had house left for some refreshing sharbat. So, we headed to Imam Sharbatwala to strive their well-known choices. We had been served a candy and yellowish milk-based drink with items of watermelon. I might detect a nutty flavour, however the different components appeared to be one thing of a secret. On asking, the seller diplomatically evaded our query. It felt solely proper that some treats retain their thriller!
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A Promise to Return for More Delicacies
As we headed again to the place we began, we observed that crowds of devotees had certainly descended in full drive for iftar. Many had been wearing items of conventional clothes, implying that they belonged to the Dawoodi Bohra group. But we might additionally spot folks from different communities who had come to easily benefit from the delicacies on supply. To me, it was pretty much as good an instance of multicultural concord as any. I had all the time believed within the uniting energy of meals and this appeared like proof sufficient. I sit up for returning to this fascinating nook of a metropolis I really like a lot. As I walked to my cab, I additionally eyed the malpuas, kunafas, kulfis, and faloodas that I didn’t have the house to strive. Next time, I promised myself.
Source: meals.ndtv.com