I nonetheless keep in mind my first dialog with Ashutosh Nerlekar about 5 years in the past. The Executive Chef at The Park, Chennai had simply moved in from Pune and was eager to discover Chennai’s vibrant meals scene. We spoke about all the various meals experiences that every of the town’s conventional neighbourhoods provide. A 12 months later he invited me to be a part of a Ramadan meals stroll that he had curated together with his crew. Almost each large metropolis in South India provides its share of Ramadan specialities for Iftar. I’ve been across the vibrant Charminar space in Hyderabad’s previous metropolis. The hub for Chennai’s Ramadan meals experiences is Triplicane, an space not removed from the MA Chidambaram Cricket Stadium in Chepauk, the den of the Chennai Super Kings.
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This 12 months, I accompanied Chef Ashutosh and his crew with a bunch of culinary fanatics to stroll by the streets of Triplicane for our Ramadan culinary path. All roads in Triplicane result in the Big Mosque. It dates again to 1795 and was envisioned by Muhammed Ali Wallajah who was the ‘Nawab of the Carnatic’ at the moment. The distinctive construction is constructed with granite and doesn’t use wooden or metal in any kind. He was additionally credited with the development of the Chepauk Palace, one of many first and most interesting examples of Indo-Saracenic structure. Triplicane’s streets come alive through the month of Ramadan and meals is an enormous a part of that blend.
1. The Legend Of The Nombu Kanji
It is the Big Mosque that was the primary cease within the Ramadan Food Walk. All guests who break their quick on the mosque are served a Nombu Kanji. One of the locals from the world tells us that this was first made by Muhhamed Ali, a Tamilian settled in Burma. He then launched it in his village – Kadayanallur, within the Nineteen Forties. This healthful porridge combines damaged rice with lentils and items of mutton. There are some variations of the nombu kanji that additionally add fenugreek (for its cooling properties). The kanji is mildly spiced in order that it is easy on the abdomen if you break the day by day Ramadan quick after a protracted break. The Big Mosque stays an emblem of communal concord to at the present time; many non-Muslims come to the mosque to serve the kanji to these breaking their quick.
Salty and bitter black carrot kanji is simply scrumptious. Photo Credit: iStock
2. Haleem And Kebabs
Haleem, a preferred delicacy through the holy month of Ramadan traces its origins to Harees, which will get a point out in Kitab Al-Tabikh, a Tenth-century cookbook of dishes fashionable with kings and caliphs of Baghdad. This dish is fashionable from Central Asia to the Indian subcontinent with variations like keskek in Turkey. Hyderabad’s Haleem is perhaps India’s greatest identified however the Triplicane model is kind of scrumptious too. This model additionally will get its delicate flavours from the golden fried onions and coriander. Aside from their signature Haleem, Haleem Express within the space additionally does a mouth-watering model of the shami kebab. Mutton, chana dal and spices are held along with egg earlier than these kebabs are deep-fried.
Juicy kebabs are loaded with wealthy Indian spices.
3. A Local Favourite
The numbers can put IPL statisticians on the close by Chepauk stadium to disgrace. 50 entire chickens are ready of their rotisserie every day for which 200 shawarmas are made every day. Firdaus Café has been doing this for 20 years and their hen shawarma and grilled hen are each crowd favourites.
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4. Biryani Pit-Stop
No Ramadan path in India is full with out a biryani pit cease. Charminar Biryani is likely one of the hottest biryani spots within the metropolis. This is not any effective diner. It’s a grab-and-go eatery the place the mutton biryani (made with long-grain, basmati rice) normally hits the spot. The aromas waft from their giant handis even earlier than you attain this pokey eatery.
Biryani is steamed rice cooked with hen, caramalised onions and spices.
5. Sweet Fix
Basha Halwawala is a neighborhood legend. The stall in Jam Bazaar has sparked clones however the good factor is most locals and auto drivers will level you to the unique store that serves one of the crucial scrumptious halwas in Chennai. Jalaludin, who runs the stall is happy with its 80-year legacy and their signature dum ka roat. This delicacy combines semolina with sugar, ghee and khoya with a novel crust that’s shaped by the charcoal on the lid through the cooking course of. Another Ramadan favorite right here is the Andae Ka halwa. I’d additionally suggest their gulab jamun and carrot halwa.
Gulab Jamun is a candy deep fried desert made in India.
6. One For The Road
There’s multiple possibility for that one drink for the street. The excellent antidote after pounding the streets of Triplicane and testing the Ramadan delights. It’s enjoyable to observe the badam milk distributors dispense scorching cups of the beverage by the night. If you’d quite have a chilly repair, then the lassi stalls round Jam Bazaar present the proper respite for the Chennai warmth earlier than you head house.
Source: meals.ndtv.com