Exciting New Menus At Delhi-NCR Restaurants To Try In March And April 2024

Eating out at a restaurant is something that we all look forward to. It provides us with a sense of joy and also helps satisfy our deepest foodie cravings. Doesn’t it? Of course, there are plenty of new restaurants that you can visit, but there are also some old ones that have their own charm. As the summer season is here, these establishments have come up with new menus that are going to please your taste buds. From mouth-watering snacks and main course dishes to cocktails, desserts, and more, there’s something for everyone. If you’re a hardcore foodie and wish to try out these new menus at your favourite restaurants, we’ve got you covered. Here, we have rounded up a list of some of our top picks for the same.
Also Read: 5 Exciting New Restaurants To Try In Delhi-NCR In March 2024

Here Are Some New Menus To Try At Your Favourite Restaurants In Delhi-NCR:

The Imperial

The Imperial has introduced Lunch E Express Set menus –  ‘Triple Treat Savour’ from Monday to Friday at their signature restaurants, San Gimignano and The Spice Route. Crafted for the discerning diner with a busy schedule, it calls on all business moguls, family dynasties, and squads of friends. Guests have the choice to sample flavours that will transport them to the bustling streets of Asia featuring ethnic Asian cuisine at The Spice Route or to the soulful simplicity of authentic Italian dishes straight from Nonna’s kitchen at San Gimignano. Some of the must-try dishes here include Hand-Folded Thai Spring Rolls, Gindara Miso Cod, Wood-Fired Pizzas, and Rock Lobster Pasta in a light curry sauce.

• Where: The Imperial, Janpath, New Delhi
• Cost: INR 2950 + taxes per person

The Lodhi

Perbacco at The Lodhi has unveiled its latest culinary masterpiece: the New Menu. Crafted with meticulous attention to detail and drawing inspiration from the rich flavours of Italy, this refreshed menu promises an unforgettable gastronomic journey for discerning palates, blending time-honored flavours with a modern twist. Whether one is looking to celebrate a special occasion or simply indulge in a memorable dining experience, Perbacco promises to enchant its guests with delectable dishes. Some of the must-try dishes here include Maccheroni A La Chitarra with Lobster, Chilean Seabass Al-Cartoccio, Champagne Risotto, and desserts like Tiramisu or the refreshing Stracciatella Arancia Panna Cotta.

• Where: Perbacco, The Lodhi, New Delhi

Chakras Fusion Menu – Rizq

Rizq Restaurant/Bar In Defence Colony recently introduced their exclusive ‘Chakras Fusion Menu’ created by the renowned celebrity chef Black Ji. The menu was launched at a high-octane evening filled with music, dance performances and of course, good food. The new menu features 7 savoury delights and 7 new sheesha flavours perfectly aligned with the 7 chakras of life. 

Sandhita (Pickle)- HEART CHAKRA – is a must-try. Perfectly seasoned achaari broccoli with panchphoran carrot and candied walnut is a good source of fibre and minerals. Another dish that will win your heart is Mati ka Makhan Mishri- CROWN CHAKRA.  The reimaged 
Makhan Malai intertwines with the timeless allure of Panchamrit. 
The rest of the menu is just as enticing:
Badak (Vada)-ROOT CHAKRA, 
Dalika (Lentil)- ROOT CHAKRA, 
Panasa (Jackfruit)-SACRAL CHAKRA
Saag Paratha Butter Edition- ROOT CHAKRA
Rajma go goji, Rajgira apple chutney- ROOT CHAKRA

Have these delicious foods best suited for your chakras and don’t forget to liven up your meal with some lip-smacking cocktails or mocktails.

Uncultured Cafe Bar

Uncultured Cafe has unveiled its special chef’s menu, a tantalising array of culinary delights sure to delight your palates. Among the highlights is the Mushroom Vol Au Vent, bite-sized French puffs filled with a luxurious creamy mushroom concoction. For those craving a fusion of flavours, the Sarson Shami presents a modern reinterpretation of the traditional sarson ka saag, accompanied by makki di roti. Apart from these, you can also try dishes such as Aubergine Parmigiana, Cheetos Chicken Sushi, Kasindi Mustard BBQ Chicken, and Dragon Chicken, among many more.

• Where: Uncultured Cafe Bar, Skyculture, Kailash Colony
• Cost For Two: INR 2500 (approx)

Anardana

This summer, escape to paradise with Anardana’s refreshing Tropical Temptations menu. This special beverage menu is crafted for the warm weather and transports you to breezy beaches and swaying palm trees with every sip. Indulge in a tantalising array of summer-inspired cocktails like Flowers and Berry Sangria, Bellini, and mocktails, including Anardana’s special Fruity Blasts, featuring fruits like raspberry, rosemary, pomegranate, and more. Treat your taste buds to these delightful cocktails and welcome the summer season the right way.

• Where: Anardana, all outlets
• When: Until 30th April, 2024

Dessertvala

Dessertvala, a visionary boutique dessert cloud kitchen, is set to revolutionise the dessert landscape with the launch of its new visionary menu. It boasts a diverse menu that transcends the ordinary. From the rich hazelnut and orange delight of Abellana to the tropical allure of Macaba, their inspired banana tart, and the carrot cake, a best-selling masterpiece that defies the ordinary, each creation at Dessertvala is a celebration of culinary excellence. If you’re a dessert enthusiast, you must definitely try out these sinful desserts to satisfy your sweet cravings.

• Where: Dessertvala, Shahpur Jat, New Delhi

Sorrento 

Sorrento, the esteemed Italian restaurant at Shangri-La Eros New Delhi, has unveiled its exquisite new menu. Indulge in fine Italian cheeses, premium dry-cured meats, and a variety of burrata creations. The menu also features innovative seafood dishes and signature plated mains such as the tender Grass Fed Buffalo Medallion and the indulgent Stuffed Portobello. And no Italian meal is complete without a decadent finale – indulge in desserts like the ‘Tableside’ Sorrento’s Classic Tiramisu and refreshing Green Apple Sorbet, providing the perfect conclusion to your culinary odyssey.

• Where: Sorrento, Shangri-La Eros New Delhi

Camillo’s

Welcome the spring season by savouring the new breakfast menu at Camillo’s! You can enjoy delectable classics such as the Ham & Cheese Sandwich, paired with a variety of protein options and egg preparations. Don’t miss out on the fluffy waffles topped with whipped cream. For health-conscious eaters, they offer a choice of cereal and fruit. Conversely, those less concerned with health can try the Masala Omelette. Enhance your meal with ‘Breakfast In A Bottle’ – a selection of beverages perfectly complementing the dishes. Whether you’re craving classic favourites or new delights, Camillo’s breakfast menu has something for everyone.

• Where: Camillo’s, New Friends Colony, New Delhi

Goila Butter Chicken

The new menu at Goila Butter Chicken presents an enticing array of dishes, ranging from the aromatic delight of Mutton Rogan Josh to the vegetarian indulgence of Soya Chaap and Hara Bhara Kebab. The menu now boasts the beloved street food classic, Amritsari Chole Kulche, alongside creamy delights like Paneer Lababdar and Dal Tadka Desi Ghee. Not to be missed are the tantalising Tawa Chaap Chatkara and the robust flavours of Kadhai Chicken, while starters such as Tandoori Soya Chaap and Malai Chaap tantalise the taste buds. Vegetarian options like Dahi Ke Kebab and hearty bread choices like Tawa Roti and Amritsari Stuffed Kulcha complete the ensemble.

• Where: Goila Butter Chicken, Noida

Crowne Plaza

Crowne Plaza, Mayur Vihar, has introduced the Spring Splash Sunday Brunch at Infinity. The brunch features a dazzling array of seasonal delights, international food stations, and live music. Here, guests can indulge in a symphony of flavours meticulously crafted by their MasterChefs. They can savour the playful crunch of Rainbow Radish with Tulip and Snow Peas, the rich flavours of Asparagus Quiche, the comforting warmth of Stuffed Zucchini, the aromatic allure of Hare Mutter Ki Shammi, the creamy delight of Shahi Dahi Bhindi, and the indulgent sweetness of Mutter Mushroom Kishmish Do Pyaaza.

• Where: Crowne Plaza, Mayur Vihar, New Delhi

JW Marriott New Delhi 

JW Marriott New Delhi has successfully brought celebrity chef and founder Rekha Arora out of her cloud kitchen and into the bustling kitchens of K3 – New Delhi’s Food Theatre, to craft a celebratory menu marking three years of Spicy Rika. The menu will feature both à la carte options and a buffet, catering to those eager to savor a variety of authentic Thai dishes. Highlights include classics such as the tangy Tom Yum Soup, Pad Thai, Gaeng Daeng (red curry), Pad Siew noodles, alongside a selection of new creations to be unveiled at K3. Complementing the meal are Lemongrass Margaritas and Thai herb-infused cocktails, promising to elevate the dining experience.

• Where: K3, JW Marriott New Delhi, Aerocity
• When: 3rd April to 6th April 2024, 8 P.M. onwards

One8 Commune 

With the sun shining bright, it’s time to slip into your favourite summer dresses and gather your girlfriends for a cocktail date! Look no further than One8 Commune, where they’ve just unveiled their new Signature Cocktail Menu – The Spring Edition, perfect for tantalising your taste buds this season. Treat yourself to a delightful selection of cocktails including Coffee and Crimson, Cuba Duba, Pop The Corn, Upside-Down Sunrise, and Sour Apple Martini. Each drink offers a unique blend of flavours such as hibiscus, Aperol, cranberry juice, and Granny Smith apples, promising a fruity, crisp, and refreshing experience for those sunny afternoons. Don’t miss out! Head over to One8 Commune today and indulge in these delightful concoctions.

• Where: One8 Commune, all outlets in Delhi-NCR

Chowman 

Indulge in the world of sweetness with an all-new dessert menu from the popular authentic Chinese chain of restaurants, Chowman. The new menu features five delectable desserts catering to different taste buds. One of the highlights is the White Chocolate Mousse with Darsaan. Other desserts, such as Chocolate Mousse, will be a paradise for every chocoholic, adorned with a hint of mint and fresh red cherries. Those with a sweet tooth can delight in the Strawberry Panna Cotta or the Coconut Pineapple Panna Cotta with Honeycomb, offering a creamy and exotic conclusion to their meal. And for the coffee enthusiasts, the Coffee Parfait is the perfect choice after a hearty meal.

• Where: Chowman, all outlets in Delhi-NCR
• When: 12 noon – 10:30 pm

Andaz

Andaz Delhi is hosting a special Vietnamese Pop-Up at their modern food hall, AnnaMaya, in association with Hyatt Regency Danang. From April 15th to April 21st, 2024, guests can indulge in an authentic Vietnamese culinary experience curated exclusively by Sous Chef Ms. Nquyen Thi Lua and Chef Anh Thi. The pop-up promises an enticing array of appetizers, including Vietnamese Pancakes, Crispy Seafood Spring Rolls, and Five Spicy Lamb Skewers, among others. For the main course, guests can relish Vietnamese Chicken Bread, Crab Stir-fry, Vietnamese Coconut Lamb Curry, and more, all crafted using authentic Vietnamese flavours and techniques. The cooling Coconut Pudding dessert will add a refreshingly sweet taste to your palate.

• Where: Andaz Delhi, Aerocity, New Delhi
• When: 15th April to 21st April, 2024
• Cost: INR 800 + taxes

Cafe Delhi Heights

Cafe Delhi Heights has recently introduced a fresh menu, brimming with enticing options that are a must-try for food enthusiasts. From the wholesome Italian Chicken Salad to the flavourful Miso Avocado & Tofu Bowl, the menu boasts a range of tantalising dishes. Mexican fare such as Fajitas, Burritos, and Enchiladas, all available with either vegetables or chicken, add to the diverse offerings. The introduction of meal bowls, is certain to captivate food lovers seeking variety. Additionally, health-conscious diners can opt for either a Protein Bowl or a Poke Bowl. To conclude the culinary journey on a sweet note, delectable treats like the Red Velvet Lava and Fruit Truffle are available to delight the taste buds.

• Where: Cafe Delhi Heights, multiple outlets
• Cost For Two: INR 1500 + taxes

Vietnom

As the summer sun begins to shine brightly, Vietnom has revealed its latest summer menu titled ‘Summer in my Heart’. Featuring refreshing salads teeming with crisp, seasonal vegetables and delicate summer rolls brimming with succulent meats and vibrant herbs, each dish embodies a celebration of freshness and flavour. Enhancing these culinary delights is Vietnom’s exclusive selection of handcrafted cocktails and mocktails, expertly crafted by their talented mixologists using homemade cordials, fresh herbs, and premium spirits. So, why not make a visit with your loved one this summer and create unforgettable memories?

• Where: Vietnom, outlets in Cyber Hub, Wordlmark Gurgaon, DLF Saket

L’Opéra

L’Opéra has unveiled its upcoming summer menu, featuring a full range of new salads perfectly suited for the season, alongside delicious light meals catering to all tastes. Additionally, there will be a new selection of summer coolers to enjoy during the long, hot summer days and evenings. This refreshed menu also includes L’Opéra’s delightful seasonal mango collection, presented in a new presentation. Moreover, the savoury section boasts new additions such as Alfredo Pasta in Fettuccine, Herbed Risotto with Pesto Prawns, Panzanella Salad, and more.

• Where: L’Opéra, outlets in Green Park, Defence Colony, Bikaner House, Civil Lines, MG Road
• Cost For Two: INR 1200 + taxes

Honey & Dough

Honey & Dough, renowned for its bakery and cafw offerings, is now making a serious culinary statement with its latest addition to the menu: Volcano Pizzas. These pizzas promise an eruption of flavours, with slices meant to be dipped into a cheese bowl at the center for an indulgent experience. Alongside the introduction of Volcano Pizzas, Honey & Dough invites you on a flavourful journey, infusing Mexican influences into their offerings. No Mexican meal is complete without tacos, and they offer a diverse selection including the Greek Inspired Taco, Crispy Chilli Basil Cottage Cheese Taco, Fiery Asian Grilled Chicken, and more, spoiling you for choice.

• Where: Honey & Dough, all outlets