Navratri has solely simply begun and we’re already working out of meal concepts. Eating the identical aloo, sabudana khichdi and kuttu poori for 9 days in a row is usually a bit boring, proper? But sattvik meals can truly be fairly attention-grabbing and wide-ranging too. It’s the shortage of recipe concepts that could be a drawback. We get that nobody desires to experiment and spend lengthy hours within the kitchen whereas fasting. That’s why, we dug out a fast and simple recipe that may being newness to your Navratri weight loss program, immediately.
We discovered a recipe for an prompt vrat-friendly meal combo on the YouTube channel ‘Cook With Parul’. It’s samak-sabudana cheela and makhana raita. New but acquainted! The better part is that you would be able to make a premix for the cheela in bulk and make completely different sorts of dishes with all of it 9 days. You’ll love the truth that there may be hardly any oil used to make the cheela. Also, you do not have to soak sabudana each time. Coming to makhana raita, it’s wealthy in vitamins, presents an power increase and is tremendous cooling on the identical time.
Also Read: When Is Chaitra Navratri? Date, Significance, Colours For Nine Days And Fasting Rules
Navratri can be incomplete with out these scrumptious meals. Photo Credit: Pind Balluchi
Instant Vrat-Special Recipe For Navratri 2023 I How To Make Unique Navratri Meal:
Take one cup of vrat-special samak rice and a few sabudana. Grind them in a mixer-grinder to make a fantastic powder. Add some black pepper powder, sendha namak to style and peanut (moongfali) powder. Store this pre-mix in an hermetic jar for as much as one month in a fridge.
Take a number of the prompt pre-mix, add inexperienced chillies, grated ginger, jeera powder, peanut powder, grated boiled potatoes and coriander leaves. Make a batter by including water steadily. Let the batter relaxation for five minutes. Heat a non-stick pan, grease it with some ghee and prepare dinner the cheela with the batter from each side. Remember to prepare dinner on low-medium flame with the lid closed.
Make raita for the cheela. Dry roast some makhanas for 1-2 minutes. Let them settle down. Whisk some curd until creamy. Add black pepper powder, roasted jeera powder, inexperienced chilli, sendha namak and coriander leaves. Mix within the roasted makhanas and blend nicely. Garnish with pudina powder (elective).
Watch the whole recipe video of each dishes:
Pair the samak-sabudana cheela with makhana raita and revel in a scrumptious, wholesome and filling meal throughout Chaitra Navratri 2023.
Source: meals.ndtv.com