Chais Of India: 8 Different Types Of Chai From Across The Country

We can all agree that chai is not only a beverage in India, it is an emotion. There’s one thing a couple of cup of freshly brewed kadak chai that immediately lifts our temper even on the dreariest of days. Whether it is early within the morning, at midday or within the night after a tiring day at work – a robust cup of chai all the time makes every little thing higher! Don’t you agree? While we’re all conversant in the basic masala chai or ‘tapri chai’, there’s a lot extra to discover!  From Kashmir to Kerala, there’s all kinds of teas which are brewed throughout the nation. Today, we convey you a listing of 8 several types of chai that you must positively attempt in case you’re a real chai lover! So, with out additional ado, let’s get began with the record.

Also learn: Winter Diet Tips: 5 Reasons Why Masala Chai Is Good For Your Health

The History And Origins Of Chai

‘Chai’ is the Hindi phrase for tea, which is derived from ‘cha’, the Chinese phrase for tea. It is believed that the origin of chai dates again greater than 5000 years in the past within the Assam area of India. A king mixed a medley of flavourful and heat spices and turned them right into a drink for use within the Ayurveda. The therapeutic beverage gained immense recognition over time and unfold to completely different components of the nation, every area giving its personal distinctive twist to the traditional recipe.

Here’re 8 Different Types Of Chai You Must Try:

1. Noon Chai – Kashmir

Kashmiris and their love for chai wants no introduction. They are recognized to be connoisseurs of tea and the pink-coloured midday chai or sheer chai is one among their most well-known drinks. It is made utilizing gunpowder tea leaves, milk, salt and baking soda. The addition of dried rose petals and dry fruits offers this tea a royal and luscious style. Kashmiri midday chai is historically served throughout breakfast or within the night with native breads similar to makai ki roti, lavash, tschot and girda.

2. Ronga Saah – Assam

Assam has the world’s largest focus of tea plantations on this planet. It is residence to among the most lovely tea gardens and serves greater than half the nation with its wealthy and fragrant teas. Ronga Saah is one such tea that holds a particular place within the hearts of the locals. This reddish-brown tea is extraordinarily refreshing, has a light flavour and is understood to help digestion. It is fashionable for its vibrant crimson color and utilization of pure tea leaves.

3.Lebu Cha – Kolkata

Lebu cha is Bengal’s personal model of spiced tea. This street-style tea is a zesty infusion of black tea that comes with a touch of lemon. It is made by brewing tea leaves in water and a particular mixture of masalas that’s distinctive to every avenue vendor. A recent squeeze of lemon is added in the direction of the tip which provides this chai a tangy kick. Lebu cha is sort of a desi model of the basic lemon tea and is a must-try in case you occur to be within the metropolis of pleasure.

4. Irani Chai – Hyderabad

Irani chai is in contrast to every other model of Indian chai. It was dropped at India by the Persians through the Nineteenth century and is now discovered throughout varied previous cafes within the metropolis. The addition of mawa or khoya offers this tea its distinct style. And the result’s a candy, creamy and milky concoction. You can even add spices like cinnamon and inexperienced cardamom to make this chai much more flavourful. This quintessential Irani chai is greatest loved with bun maska or Irani biscuits.

Also learn: How To Make Hyderabadi Dum Chai: A Creamy Chai Recipe That’s All About Comfort

5. Sulaimani Chai – Kerala

Sulaimani chai hails from the Malabar area of Kerala. This aromatic spiced tea is of Arab origin and is sort of fashionable in South India. It is believed that Prophet Muhammad used to drink this beverage referred to as ghava made with dates and black pepper. The Arabs later modified this historical recipe to swimsuit their palates. This refreshing tea is produced from black tea and is served with out milk. People often drink this beverage after a satisfying meal.

6.Kangra Chai – Himachal Pradesh

Kangra is called the tea capital of North India. The lush inexperienced gardens of Palampur are each tea lover’s heaven. The Kangra valley has been producing each inexperienced and black tea because the mid-Nineteenth century. This Himachali tea boasts a inexperienced and vegetal aroma and has a delicate pungent style to it.

7.Darjeeling Tea – West Bengal

Darjeeling tea is the best elevation produced tea on this planet. It is grown within the Darjeeling district of West Bengal and is extraordinarily distinctive as its leaves might be processed in varied methods. It is often referred to as the ‘champagne of teas’ because it has a musky-sweet tasting flavour, and is thought to be one of many world’s best black teas.

8.Nilgiri Tea – Tamil Nadu

Nilgiri tea is cultivated within the Nilgiri Hills of Tamil Nadu. This area has a novel subtropical local weather that produces a tea with daring fruity and floral flavours. It additionally has hints of nightfall orchid and woody plums. It has a vibrant aroma, a spicy aftertaste and in addition boasts a number of well being advantages. A sip of Nilgiri tea gives you a soul-soothing expertise.

Try out these fashionable chai variations from throughout the nation and tell us which one was your favorite within the feedback beneath.