Millets are the brand new buzzword within the phrase of well being. With 2023 being celebrated because the International Year Of Millets, our focus has shifted again to the traditional grains that our ancestors and grandparents swear by. But millets are sometimes assumed to be winter-specific meals as they’re sizzling in nature. The reality isn’t all of them are. In reality, jowar has highly effective cooling properties that make the grain a must have in summer time. When it involves summer time diets, our inclination leans in the direction of lighter, simply digestible choices. Jowar roti suits the invoice completely. Here we offers you many causes to eat jowar roti or different dishes made with it this summer time.
Helping us uncover the immense advantages of jowar, dietitian Amabika Dandona assures us that jowar is a cooling meals and helps our physique beat the summer time warmth. She shared the various benefits of consuming jowar in summer time by means of a submit on her Instagram web page ‘fitnessformula1″. Let’s check them out.
Also Read: 7 Kinds Of Millets, Health Benefits And Uses Shared By FSSAI
What Are The Benefits Of Eating Jowar Roti?
1. Nutritional powerhouse
Jowar, the star ingredient of these rotis, is a nutritional powerhouse. Bursting with essential minerals like iron, magnesium, and phosphorus, it plays a pivotal role in maintaining robust health. These minerals are instrumental in sustaining energy levels, supporting muscle function, and contributing to overall well-being.
2. Jowar is gluten-free
Jowar is a gluten-free grain, offering an excellent alternative for individuals with gluten sensitivities or celiac disease. By incorporating jowar roti into your summer diet, not only do you broaden your culinary horizons, but you also cater to a wider range of dietary preferences and requirements.
Also Read: Vegetarian Diet: 5 Health Benefits Of Following Plant-Based Diet
3. It is rich in fibre
Jowar is packed with good-quality fibre which can help facilitates digestion and prevents weight gain. A single serving of jowar contains more than 12 grams of fibre.
4. Controls blood sugar level
Jowar is one of the best millets for diabetics as it is a complex carbohydrate source. Jowar is digested slowly, facilitating a more gradual rise in blood sugar.”
5. High in protein
Protein is a vital macronutrient required by our physique. A cup of jowar has as a lot as 22 grams of protein. Protein helps construct muscular tissues, supplies vitality, and induces a sense of satiety.
6. Aids weight reduction
We all know that fibre takes the longest time to digest, which helps induce satiety. And this retains you from consuming excessively later.
Besides these well being advantages, it is best to know that Jowar possesses inherent cooling properties, making it probably the greatest meals to must maintain cool amid the summer time warmth. It regulates physique temperature and wards off extreme warmth accumulation. Jowar roti has a hydrating impact on the physique. Its excessive water content material ensures correct hydration, leaving you feeling refreshed and rejuvenated. So go forward and make your Indian meals more healthy with jowar roti. If you’re in search of extra jowar recipes, click on right here.
Source: meals.ndtv.com