Rice-based dishes are fairly common not simply in India, however throughout central Asia. No matter which nation you go to, you’ll absolutely encounter some or the opposite model of biryani or pulao. Rice is a ubiquitous grain and remodeling it right into a one-pot delight was clearly successful within the royal kitchens. In India, we cook dinner rice each as biryani and pulao each however in Afghanistan pulao is the one which is clearly successful. If you’re searching for a mid-week deal with that’s match for royalty, Afghani pulao is the recipe that you simply want. An indulgent deal with, Afghani pulao is kind of distinctive and totally different out of your regular biryani recipes.
Why Is It Called Afghani Pulao Or Kabuli Pulao?
The identify of this humble dish factors to its space of origin – Kabul, the capital of Afghanistan. Afghani pulao was initially made within the kitchens of royal households within the nation on festive events. In reality, legends counsel that the cooking abilities of a chef could be gauged by how effectively he may make the Afghani pulao. In phrases of the dishes hierarchy, the pulao occupied the centre stage. However, over time it turned a well-liked dish among the many lots and was a part of the on a regular basis fare as effectively.
Also Read: 7 Afghani Recipes You Must Try
Kabuli pulao will be made in veg or non-veg kind. Image Credit: iStock
What Is Afghani Pulao Made Of?
Afghani pulao is manufactured from some attention-grabbing and distinctive elements which might be fairly totally different from the same old pulao or biryani recipe. Mutton and rice are in fact the first parts of Afghani pulao. Other vital elements of the Kabuli pulao are julienned carrots, sliced onions, raisins and entire spices together with cardamom, cloves and star anise.
Do You Need Any Prior Preparation To Make Afghani Pulao?
Luckily, the Afghani pulao recipe is kind of straightforward and doesn’t require a lot prep both. You would merely want to chop the mutton slices into bite-sized parts and soak the rice for about an hour earlier than cooking. This will assist scale back cook dinner time and get the Afghani pulao prepared in a fast and hassle-free method!
Also Read: Watch: How To Make Tawa Pulao Or Pav Bhaji Pulao In Mumbai-Style
How To Make Afghani Pulao For Mid-Week Indulgence | Beginner-Friendly Afghani Pulao Recipe
Afghani pulao is kind of scrumptious and makes for a really perfect mid-week indulgence, however it’s not a tedious recipe in any respect. In reality, even newbies can ace this healthful and pleasant deal with of their kitchen. Try this one-pot Afghani pulao recipe right this moment!
- Add mutton items, entire spices and salt to a strain cooker. Let it cook dinner and tenderise for 4-5 minutes. Save the mutton inventory and preserve it apart.
- Now, take a pan and warmth the ghee in it. Caramelise half the onions and julienned carrots. Keep them apart for garnish.
- In the identical pan, add cumin, the remaining onion, ginger-garlic paste and garam masala. Let it roast for some time, then add the cooked mutton to it. Once the masalas coat the mutton correctly, take away it from the pan.
- Now, add soaked rice to the identical pan together with half the mutton inventory and half water. Let it boil until the rice is 80% cooked.
- Once the rice is prepared, add again the mutton and garnish with caramelised onion and carrots. Add black raisins and slices of almond for that further crunch.
- Let it steam for an additional 5 minutes, then take away it from the warmth and serve recent!
Click right here for the total step-by-step recipe for Afghani pulao.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors in the event you get her unhealthy jokes and sitcom references, or in the event you suggest a brand new place to eat at.
Source: meals.ndtv.com