Who does not adore chips, proper? From the little ones to the grown-ups, everybody’s received a gentle spot for these crunchy delights. But maintain up – we’re not simply speaking about your common potato chips right here. Think past and picture a world of banana chips! Whether we’re on a street journey or having a comfy film evening, these munchies have our backs. Traditionally, making these crispy wonders entails slicing uncooked bananas into delicate items, adopted by a satisfying dip in coconut oil till they attain that gloriously golden crisp. But hey, coconut oil is not everybody’s jam, so you’ll be able to go to your most popular cooking oil. However, for individuals who shrink back as a result of deep-frying sport, fret not, as a result of at present we’re unveiling a game-changing wholesome model of those banana chips.
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Welcome the non-fried banana chips – your guilt-free crunchy companion! These infants come collectively in a jiffy and pack a punch of spice that’ll get up these style buds of yours. The magic occurs in an air fryer, preheated to a comfy 160 levels Celsius. While conventional banana chips dance with turmeric and salt, this recipe takes it up a notch with a medley of pink chilli, black pepper, chaat masala, and roasted cumin. But earlier than you dive into the recipe, let’s sprinkle some easy-peasy ideas your manner.
4 Tips to Make Non-Fried Masala Banana Chips:
1. Size issues – hold these banana slices uniform for chip perfection. Want ’em skinny? Grab that slicer and work your magic.
2. Just a little dip in water post-slicing retains the darkness at bay. Pat ’em dry with a kitchen towel, then both fry ’em up or let the air fryer work its appeal.
3. Pop these slices into the air fryer basket, ensuring they’re cosy in a single layer.
4. Guess what? These chips may even grace your Navratri fasting desk – simply swap the common salt for rock salt and also you’re golden!
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Ready to Rock the Kitchen? Let’s Make Some Non-Fried Masala Banana Chips!
Non-Fried Masala Banana Chips recipe: How to Make Non-Fried Masala Banana Chips
Peel, slice, and cube these bananas with a chip cutter. A splash of oil, a sprinkle of turmeric, a pinch of salt – combine it up like a professional. Lay ’em out, solo-style, within the air fryer basket, and when you’re feeling fancy, drizzle a bit extra oil on high. Set your air fryer to a toasty 160 levels Celsius, and let the transformation start.
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Crispy, home made, and brimming with healthful goodness, these Masala Banana Chips are your ticket to snacking nirvana. Pair ’em up with a piping sizzling cup of tea, and also you’re able to tackle the world – one delectable chip at a time.
Source: meals.ndtv.com