Aamchoori Karela Recipe: Make This Lip-Smacking Karela Sabzi For Lunch

Bitter gourd, or karela, is one veggie that’s fairly talked about for its distinct flavour. Due to its bitter style, many individuals fret on the concept of getting karela of their subsequent meal. But have you ever ever puzzled why our mother and father compelled us to incorporate this veggie in our food regimen? It is as a result of it has countless nutritive qualities. Bitter gourd is low in energy, excessive in fibre, wealthy in vitamin C, might assist in lowering blood sugar ranges and is efficient for weight reduction. Considering this, right here we convey you a lip-smacking aamchoori karela recipe that can positively change your thoughts about this humble vegetable. 

Also learn: Don’t Like Karela? Try This Karela Bhurji Recipe That Is Sure To Impress You

In this recipe, onions and karela are fried after which cooked in flavourful masalas. Amchoor powder and lemon juice assist reduce down the bitter flavour of the karela. This sabzi oozes out spicy and tangy flavours and is a perfect dish to make for lunch. It tastes finest when paired with roti or paratha. Wondering the way to make it? Check out the recipe under: 

Aamchoori Karela Recipe: How To Make Aamchoori Karela 

First, wash the bitter gourd (karela) and scrape the pores and skin with a knife. Slit lengthwise, take away the seeds and slice thinly. Transfer to a bowl, add turmeric, crimson chilli, salt and vinegar. Rub effectively along with your fingers to make sure that the gourd will get coated effectively with the spices. Keep it apart for half-hour. Now, add mustard oil in a wok, improve to excessive flame till the oil begins to smoke. Reduce the warmth till smoking stops and oil reaches medium temperature.  

Also learn: Kadhi, Sambhar And More: 5 Indian Lunch Recipes That Can Be Cooked In A Microwave

Fry the onions till they flip golden brown, take away and switch to an absorbent paper to empty extra oil. Now, fry the bitter gourd in the identical oil on medium-high flame till it turns into crispy and golden brown. For the entire recipe of amchoori karela, click on right here. 

For extra karela recipes, click on right here. 

Try this recipe at house and tell us the way you favored its style within the feedback part under.