As the monsoon paves the way in which for the festivals, there’s another excuse to have fun the altering seasons – the arrival of thrilling new eating places in our vibrant culinary panorama. September and October carry with them an array of pleasant gastronomic experiences ready to be savoured. From modern fusion ideas that marry numerous culinary traditions to institutions that pay homage to age-old recipes with a contemporary twist, these eating places promise to captivate your style buds and depart you longing for extra. Join us as we unveil the most well liked new additions to Delhi-NCR’s eating scene, promising culinary excellence, atmosphere, and innovation like by no means earlier than.
Also Read: 9 New Restaurants In Mumbai You Must Try In September And October 2023
Here Are Some New Restaurants Launches In Delhi/NCR You Should Check Out:
Camillo’s Pizzeria at The Manor
Camillo’s at The Manor by Atelier House Hospitality is the most recent addition to Delhi’s culinary panorama. It goals to supply a pizza haven that marries the best Italian flavours with up to date culinary artistry. Camillo’s pizzas take a cue from the Neapolitan custom, with the dough being central to the pizza’s excellence. This dough, with 70% hydration, undergoes a complete course of involving each cold and hot proofing. At Camillo’s, a mix of Danish, native, and Italian cheeses is employed to realize the proper style.
What: Camillo’s Pizzeria
Where: 77, Friends Colony West, New Friends Colony, New Delhi
When: 1 pm-11 pm
Cost: INR 3,000 for 2 folks (approx.)
Camillo’s Pizzeria
CoCo ICHIBANYA, Gurugram
The well-liked Japanese restaurant chain has opened its third outlet in India, situated at M3M IFC, Gurugram. With this addition, CoCo ICHIBANYA now boasts a worldwide presence with over 1400 retailers throughout 13 completely different international locations and areas. The new CoCo ICHIBANYA outlet gives friends an genuine Japanese eating expertise, full with an attractive collection of Soups, Salads, Appetizers, Curries, Udon, Ramen, refreshing drinks, and irresistible desserts.
What: CoCo ICHIBANYA
Where: M3M IFC, Sec 66, Gurugram
When: 12om-11pm
Cost: INR 1,500 for 2 folks (approx.)
Taido, Le Meridien Gurugram
Taido is all set to take its patrons on a unprecedented expertise via the flavours of pan-Asian delicacies. With its fusion of contemporary Asian eating and a Japanese soul, Taido presents a menu that has been fastidiously curated, showcasing a harmonious mix of latest and conventional dishes from throughout the area, reinvented with a contact of distinctive creativity. Taking centre stage are the tantalising dishes like Togarashi Burrata with edamame and shiso miso dressing, Charred Prawn and mango with mizuna and lotus shavings, and Taido Butter Prawns with curry leaves and egg floss, amongst many others.
What: Taido
Where: Le Meridien Gurugram
When: 12 midday – 3:30 pm, 7:30 pm – 12:00 am
Cost: INR 3,000 for 2 folks (approx.)
Le Reve
The Leela Ambience Gurugram unveiled its newest culinary masterpiece, “Le Reve”- A dreamscape of patisserie and boulangerie wonders. The menu is curated combining age-old methods with contemporary and seasonal components with a diverse number of traditional flavours which are handcrafted. Embark on a journey to Paris and Vienna via Le Reve’s beautiful choices. Indulge in an array of beautiful pastries, macaroons, flaky croissants, wealthy eclairs, bespoke muffins and extra which are meticulously crafted; and savour freshly baked breads that carry a style of France residence.
What: Le Reve
Where: Ambience Island, DLF Phase 3, Sector 24, Gurugram
When: 9 am-10 pm
Le Reve
Flow
Opened within the bustling COMMONS, DLF Avenue, Saket, the restaurant is outwardly the biggest microbrewery in Delhi; providing a collection of eight distinctive contemporary craft beers on faucet, all impressed by OCTOPUS, Flow’s charming mascot. The restaurant gives a various vary of beers to swimsuit completely different preferences and palates. The bar menu additionally gives creative concoctions, distinctive mocktails, cold-pressed juices, specifically crafted iced teas and Bili Hu espresso brews. At FLOW, the meals menu is expertly crafted by Chef Ruchira Hoon and executed by Chef Kunal Bahl, it seamlessly blends Modern European, Asian, Indian, and Mediterranean culinary types, complementing the traditional Neapolitan-model pizzas and juicy burgers.
What: Flow
Where: 2nd Floor Commons, DLF Avenue, 312 B & C, A4, South, Saket, New Delhi
When: 12:00 PM to 01:00 AM
Cost: INR 3000 for 2 (approx.)
Source: meals.ndtv.com