With temperatures on the rise, many people could also be dealing with a food plan dilemma. In such climate, many people do not feel like consuming spicy meals or wealthy gravies that we in any other case get pleasure from. But we can’t very properly surrender all the pieces and subsist on solely curd rice and coconut water. So how will you convey selection to your meals? If you wish to attempt one thing new this summer season, we’ve some particular suggestions for you. We have put collectively a brief checklist of genuine Maharashtrian meals and drinks for the summer season. We have additionally supplied straightforward recipes so you possibly can relish them from the consolation of your house. Check them out beneath.
Also Read: 5 Refreshing Summer Drinks For Those On A Weight Loss Diet (Recipes Inside)
Summer Special: 8 Yummy Maharashtrian Delicacies You Must Try
1. Aamras puri
Aamras is a (often candy) preparation of recent mango pulp. It is paired puris to get a scrumptious summer season meals combo that’s in style in Maharashtra in addition to Gujarat. If you are in search of an excuse to get pleasure from mangoes in your essential course (and never simply dessert), aamras puri gives the right alternative. Click right here for the total recipe.
2. Kairi Bhaji
During this season, we additionally relish uncooked (inexperienced) mangoes in numerous methods. If you just like the tanginess and juiciness of kairi, we extremely suggest making an attempt Maharashtrian-style kairi bhaji. This stew-like dish is ready utilizing inexperienced mangoes, onions, tomatoes, jaggery and a spread of spices. It could be loved as a aspect dish or paired with chapatis. Find the step-by-step recipe right here.
3. Varan Bhaat
Varan Bhaat is similar to dal chawal – with the dal having a touch of coconut. Photo Credit: iStock
Given the excessive temperatures of summer season, we frequently forgo wealthy treats in favour of easy dal chawal. Varan Bhaat is the Maharashtrian model of this consolation meal. It will get its distinctive flavour as a result of addition of coconut and a fragile mixture of spices. Click right here for the total recipe for Varan Bhaat.
4. Sabudana Thalipeeth
Sabudana is utilized in Maharashtrian delicacies to make a wide range of dishes. It is gentle on the system and retains you energised, making it a really perfect summer season ingredient too. Sabudana Thalipeeth is sort of a flattened sabudana vada and doesn’t require deep frying. You can get pleasure from it with some sweetened curd or recent hari chutney. Click right here for the total recipe.
5. Taak
Enjoy consuming chaas to beat the warmth? Then you must style Taak, which is the western state’s model of spiced buttermilk. Jeera (cumin) powder, hing (asafoetida), ginger, inexperienced chilli, coriander, rock salt and curry leaves are added to common chaas to make Taak. Read extra about its advantages and historical past right here.
6. Sol Kadi
Sol kadi is definitely a Konkani speciality containing kokum and coconut. Photo Credit: iStock
Sol Kadi is a Konkan delicacy made utilizing kokum and coconut. It is calmly spiced and has a phenomenal pink color that makes it stand out. This healthful drink is a standard approach to keep hydrated in the course of the summer season. Sol kadi can also be stated to help digestion. Click right here for the step-by-step recipe.
Also Read: 10 Traditional Indian Cool Drinks You Have To Try This Summer
7. Kokomo Sherbet
Another kokum-based drink you have to attempt is kokomo sherbet. This Maharashtrian beverage is made utilizing simply kokum, sugar, salt, water and jeera powder. Kokomo Sherbet is a pure approach to hold your physique cool throughout summer season and could be ready in beneath 10 minutes (though the kokum must be soaked in a single day). Click right here to learn the well being advantages and full recipe of this drink.
8. Piyush
This candy yellowish beverage is savoured all year long within the state. However, its cooling components and refreshing properties make it a terrific summer season drink. Piyush incorporates curd, buttermilk, shrikhand and sugar. It is usually flavoured with cardamom powder and saffron. Find the entire recipe right here.
Which of those delicacies will you attempt first? Let us know within the feedback beneath.
Also Read: How Gol Paani (Jaggery Water) Can Help You Stay Hydrated This Summer
Source: meals.ndtv.com