Poha is likely one of the hottest breakfast dishes within the nation. The dish is made utilizing flattened rice, additionally referred to as poha. Different areas in India have their very own variations of poha, poha-based dishes, and pairings. Did that individuals in Indore eat poha with jalebi? Poha’s ubiquitous presence is slightly comforting. But right now, we invite you to find the delights of poha past the same old dish. We have listed a couple of lesser-known methods of utilizing poha that you have to strive. While some are experimental, others are conventional but not precisely mainstream. Take a glance beneath:
Also Read: 5 Poha Recipes From Across India To Spruce Up Your Breakfast
Here Are 6 Unique Ways Of Using Poha While Cooking:
1. Use poha to make upma:
Wait, what? For most of us, poha and upma are two distinct dishes. So what precisely is poha upma? Also often called aval upma or atukula upma, that is truly a delicacy from South India. In this upma, the common rava (sooji) is changed by poha flakes. It seems and tastes just like kanda-batata poha. However, it additionally incorporates carrots, cashews, and a small amount of dal (as a part of the tadka). Click right here for the whole recipe for aval upma.
2. Mix poha with potatoes to make completely different snacks:
Potato-based snacks are an all-time favorite. Why not give them a twist by including some poha as nicely? Doing so can improve the general style and texture of the deal with. Poha will help preserve the crispiness of snacks. To get began, you may need to strive making some poha fries – the total recipe could be discovered right here. You may make veg poha nuggets once you need a formidable night snack or occasion appetizer. Here’s the recipe. Want extra such poha snack recipes? Click right here for some simple choices.
3. Make a namkeen ‘cake’ with poha and oats:
Combine the goodness of poha and oats within the type of this savoury cake. This distinctive dish could be ready utilizing on a regular basis substances. No baking is required, solely steaming on a stovetop. It is scrumptious in addition to wholesome because it requires little or no oil. This recipe was shared by vlogger Parul on her YouTube channel. Watch the video right here.
4. Use poha to bind dough and dosa batter:
Poha has a binding property you could make the most of in some ways. Apart from combining it with mashed potatoes (as mentioned earlier), contemplate including a small amount of it in doughs and batters. For instance, folks add just a little poha within the dough used for making thalipeeth. Certain sorts of dosa batter additionally embrace poha flakes. This instantaneous set dosa recipe is a working example.
Also Read: How To Make The Perfect Dosa Batter- 7 Easy Tips
5. Use poha for making laddoos:
Use poha to make instantaneous laddoos which can be yummy and nutritious. These ones comprise jaggery, dry fruits, and ghee. They are subtly flavoured with cardamom. Festive season or not, these laddoos are a must-try. Check out the total recipe right here.
6. Transform cooked poha into stuffing:
The above concepts are meant for uncooked poha flakes. But you can too use cooked poha in attention-grabbing methods. If you need a fried snack, use the poha as a filling for crisp patti samosas. Here’s the detailed recipe. If you need a more healthy choice, go for a stuffed paratha. All it’s a must to do is fill the cooked poha contained in the flattened dough (as you often do with aloo or paneer parathas). Then seal the perimeters nicely and prepare dinner on each side. We promise you, it is a fusion you’ll take pleasure in!
Also Read: 6 Smart Tips To Make Perfect Stuffed Parathas Without Breakage
Do you have got a secret poha tip or distinctive means of constructing poha? Share your concepts within the feedback beneath.
Source: meals.ndtv.com