6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking

Rice or chawal is likely one of the most ubiquitous and widespread meals grains of the nation. Whether you eat it with dal, or make some great kheer out of it, or just have it within the type of one-pot dishes like biryani or khichdi – there isn’t any escaping the gamut of dishes made with rice in Indian delicacies. A standard query that residence cooks and newbie cooks usually ask is tips on how to maintain rice grains separate and forestall them from sticking to one another. There are sure ideas and methods that can be utilized to make sure that the rice you cook dinner is fluffy, mild, ethereal and easily scrumptious. These simple methods will make rice style so scrumptious, you would not even want an accompaniment with it.

Here Are 6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking:

1. Rinse It Properly

The significance of rinsing rice correctly can’t be said sufficient. The concept is to let go of all the surplus starch throughout the preparation stage itself. Add water to the rice in a bowl, stir it gently along with your fingers and drain the water. Repeat this course of not less than two occasions or till the water begins to run clear.

2. Soak Before You Cook

Soaking rice is one other important step that we frequently miss. Amidst our busy schedules, we frequently skip the soaking course of, particularly for rice. But that is what makes rice tremendous fluffed up, retains the grains separate and tastes scrumptious each single time! Ensure that the rice is soaked for not less than half-hour.

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3. Correct Water: Rice Ratio

We all have a thumb rule to measure the proportion of rice to water. Whether it’s utilizing your index finger or every other indicator that you could be use, you will need to get the water-to-rice ratio appropriate to make the very best quality steamed rice. Ideally, cooks and skilled cooks advocate a 2:1 ratio- that’s, two cups of water for each cup of rice.

4. Don’t Stir Too Much

Once the rice is put to boil, a typical mistake that individuals could make is to stir the grains too usually. This releases increasingly starch from the long-grain rice and makes them stick collectively. So, all the time ensure to stir as little as potential and provided that required. This will maintain your rice grains lengthy, fluffy and separated.

(Also Read: Give Rice A Healthy Twist With These 5 Nutritious Recipes)

5. Cook With a Lid

Not many individuals are conscious that for cooking rice, the choice of cooking with the lid on is right. This is as a result of it seals the steam inside and ensures that each grain is correctly cooked and separated. The water is retained contained in the vessel somewhat than simply evaporating into skinny air.

6. Allow It To Rest

Now that the rice is boiled and correctly cooked, all the time permit it a few minutes to relaxation. This will give it a superb end and permit it to soak up the steam correctly in order that it stays separate with out sticking. Serve the long-grain, fluffy and delightful steamed rice along with your curry of alternative!

So, subsequent time you are attempting to cook dinner rice, ensure to maintain the following tips useful and guarantee wonderful outcomes each single time.