Momo is the last word road meals that has made its option to individuals’s hearts world wide. Soft momos, dripping with juices is what most of us crave to beat our night starvation pangs. This delectable dish is crammed with a delicious filling that’s both comprised of meat or greens. Since momos are so tasty, we normally make extra momos than we require and hold the extras available. But leftover momos are inclined to get stiff and chewy in texture after a while. While you possibly can merely reheat the leftover momos to make them mushy, you can even put together another tasty dishes from them.
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Here Are 5 Ways To Use Leftover Momos:
1. Pan Fried Momos
What may very well be higher than utilizing your leftover momos to make pan-fried momos? Momos which were pan-fried have a mushy high layer and a crispy backside. Simply toss the momos in a pan with some butter to organize this dish at residence. Then add 1 tbsp of water and canopy the pan with a lid. Cook momos underneath steam for ten minutes and your crispy pan-fried momos can be prepared.
Pair pan fried momos with purple chutney. Photo Credit: pexels
2. Stir-Fry Momos
Momos and greens are an awesome mixture. When you stir fry each of them collectively, it makes an ideal meal that’s full of diet and flavour. You could make stir-fry momo in simply ten minutes. All you need to do is chop greens of your selection. This may very well be onion, bell pepper, carrots, cabbage, and so forth. Add oil to a pan and stir fry leftover momos and greens in it. Now add black pepper powder, salt, and chili flakes to it. That’s it, your stir-fry momos recipe is prepared.
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3. Mothuk
Another approach to make use of leftover momos is by turning them right into a scrumptious soup. Mothuk is a standard Tibetan soup that has momo items dipped in it. Make this straightforward soup recipe at residence by cooking onion, capsicum, carrots, and hen in oil. Add salt and pepper for style. Further, add one tsp soy sauce and one tsp inexperienced chili sauce to boost the flavour of the soup. Now add boiling water to it, together with the 5-6 momos. Cook this for 10 to fifteen minutes and your mothuk can be prepared.
Mothuk is conventional Tibetan soup with momos. Photo Credit: pexels
4. Momo Salad
Incorporate the leftover momos right into a tasty salad. Start with heating the momos within the microwave to make them mushy. In a bowl, add boiled corn, chopped onion, tomato, lettuce, inexperienced bell, and spring onion. Add the leftover momos to it and provides it an excellent combine. Now add 1 tsp lemon juice and garnish the salad with freshly chopped coriander.
5. Chilli Momos
This leftover momo recipe will tantalise your style buds. Begin with deep frying the momos in oil, till they flip golden. In a pan, add chopped onion and capsicum. Add sauces like soy sauce, purple chili sauce, and inexperienced chili sauce to boost the style. Mix it effectively and add the fried momos to it. Cook them for 5 minutes and your chili momos can be able to eat.
Hope you appreciated our leftover momos recipe concepts. Do attempt these at residence.
Source: meals.ndtv.com