How a lot of you’ve gotten burnt rice whereas cooking or added further spice to your curry? Let’s agree, all of us have achieved it sooner or later in life. Whether you’re new to cooking or have spent sufficient time making ready meals for household and buddies, you typically make errors in kitchen. What do you do then? Do you toss all the meal within the waste-bin considering it to be a culinary disaster? If sure, then you have to cease that now! It’s okay to make errors so long as you understand how to repair them. And right here, a humble potato involves the rescue. We convey you some attention-grabbing methods how a potato or two can repair your ruined dish. Read on.
Why Potato Is Considered Versatile?
You would hardly discover anybody not liking aloo. One of the most typical elements in a kitchen, a potato can save the day at a given level. Whether you’re feeling too lazy or within the temper to discover your artistic self, potato is one ingredient you’ll be able to at all times resort to. That’s not all. It can repair a ruined meal too. You ask us, how? Potato is a starchy vegetable that has no style of its personal, that means, it takes the flavours of the dish you add it to. Besides, it has a creamy texture that provides a layer to your dish, making it an ideal ingredient to repair numerous recipes.
Also Read: Cooking Tips: 5 Mashed Potato Recipes To Liven Up Your Next Meal
Potato is kind of versatile and can be utilized in numerous methods. Photo: iStock
Here’re 5 Ways You Can Use Potato To Fix A Ruined Dish:
1. To scale back salt content material in dal and curry:
A pinch of salt could make or break a dish. While much less salt makes your meals blunt, including further ruins it utterly. But, not anymore! All you have to do is throw in some potatoes within the dal or curry whereas cooking and let it soak up the additional salt. Finally, take out the potato and serve your meal.
2. To modify the spice stage:
We all get a burning sensation after having a sizzling chilli. Right? Now, when you’ve got made your curry that spicy, reduce some items of uncooked and water and let it boil. By the time the aloo turns smooth, you’ll discover the spice stage is adjusted.
Also Read: Easy Potato Chips Recipe: Make These Bubble Potato Chips Under 20 Mins
Use boiled potatoes to regulate the spice stage in your gravy. Photo Credit: iStock
3. To repair extra haldi:
Aloo is an answer to nearly all our kitchen troubles. When you add extra haldi to your meal, simply reduce some potatoes and add them to the dish whereas cooking. The aloo will absorb extra haldi and steadiness the look and flavour of the dish.
4. To thicken gravy:
We love thick and creamy gravy if a hen or paneer dish. But typically it finally ends up being runny. What do you do then? Of course, add some aloo! Boil some aloo and blend with the gravy to make it thicker.
5. To repair burnt rice:
If you unintentionally burn the rice, fret not, this is an ideal answer for you. All you have to do is switch the rice to another pot, bury a uncooked potato on the centre and shut the lid. Keep it for round 10 minutes and you will notice the burnt aroma is absorbed by the potato. Discard the potato and benefit from the rice.
Try these methods and save your meal from ruining. If you understand any such cooking trick with aloo, do share with us within the feedback under.
Source: meals.ndtv.com