The kitchen – the center of each home- is a spot the place culinary magic occurs, and the place we should train utmost care in storing our treasured elements. We all know the wrestle when our pulses flip into wormy surprises or our veggies go from crisp to unhappy and wilted. But let’s not overlook our expensive pal, sugar! From perking up our morning tea to satisfying our candy tooth cravings, sugar performs an important position in our lives. Yet, within the treacherous monsoon season, it may be a sufferer of the infamous moisture monster. Fear not, for we’ve some nifty suggestions that can assist you retailer sugar like a professional and preserve it dry, candy, and prepared for all of your culinary adventures!
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1. Opt for Glass Jars
Avoid utilizing plastic containers to retailer sugar, particularly through the monsoon season. Instead, use clear, dry glass jars. Remember to make use of a dry spoon when scooping out sugar, as utilizing a moist spoon may cause lumps. For comfort, reserve a separate jar or container for storing extra sugar, whereas utilizing a separate jar for every day use. Refill the every day use jar as wanted.
2. Employ Rice
Prior to filling the jar with sugar, take into account putting a couple of grains of rice in it or tying rice in a material bag. The rice acts as a moisture absorbent, conserving the sugar dry and secure.
3. Harness the Power of Cloves
During the monsoon season, add 4 to five cloves to your sugar jar. Cloves forestall moisture absorption throughout wet days and in addition act as a deterrent for ants attributable to their distinct aroma.
4. Utilize Blotting Paper
Blotting paper might be an efficient possibility for shielding sugar from moisture. Before including sugar to the jar, place a chunk of blotting paper on the backside after which fill it with sugar. The blotting paper aids in absorbing moisture, guaranteeing the sugar stays recent.
5. Cinnamon or Camphor for Long-term Storage
If it’s worthwhile to retailer sugar for an prolonged interval or safeguard it from ants, you’ve gotten two choices. Firstly, fill the sugar container and optionally add 2 to three cinnamon sticks to it. Alternatively, place the camphor in a zip-lock plastic bag and seal it earlier than conserving it within the sugar container. These measures will assist preserve the sugar recent and forestall ant infestation.
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By implementing the following tips, you may be certain that your sugar stays moisture-free, even through the difficult monsoon season. Enjoy your morning tea, desserts, and different sugar-infused delights with out worrying about clumps or spoilage.
Source: meals.ndtv.com