5 Mouthwatering Varieties Of Idlis That Will Elevate Your Meal Game

Idli is a beloved South Indian delicacy that may be savoured as a snack or as part of a meal. While plain rice or suji idlis will be scrumptious, why not elevate your idli-making recreation with these easy-to-make and delicious idlis? We have curated an inventory of 5 idlis that can make you an “Idli Expert” very quickly! Pair them together with your favorite dips like coconut chutney, ketchup, or any sauce of your option to take pleasure in a pleasant and healthful meal.

1. Veggie Idli

Enhance the flavour and dietary worth of your idlis by including chopped inexperienced beans, carrots, and onions to the batter. Steam till cooked, and savour the vegetable delight with coconut chutney.

_{Make idli wholesome with added greens .Photo Credit: istock}

2. Corn Idli

Love corn as a snack? Then you will love corn idlis too! Simply add boiled corns to the idli batter and steam till cooked. Enjoy the healthful goodness of corn in a brand new and thrilling means.

Also Read: Comedian Calls Idli ‘Tasteless White Sponge’, Receives Flak From Food-Lovers

3. Spinach Idli

Get your dose of iron and bask in a wholesome meal with spinach idlis. Blanch contemporary spinach leaves, mix them right into a puree and add them to the idli batter. Steam till cooked, and savour the nutritious and delectable spinach idlis.

Tasty spinach idlis might be a superb meals to snack on.
Photo Credit: istock

4. Podi Idli

Transform leftover idlis right into a mouthwatering South Indian snack in only a few minutes. Toss plain rava or rice idlis right into a pan with sizzling oil or ghee, and add a particular mixture of lentils known as Podi, together with Indian spices like mustard seeds, turmeric, purple chilli powder, and curry leaves. Plate the steaming sizzling Podi Idli, and relish the explosion of flavours in each chew.

_{These tasty idlis cooked in lentil combine make a delicious meal. Photo Credit: istock}

Also Read: Love Uttapams? You Can Make This Delicious Beetroot Uttapam In 20 Min

5. Beetroot Idli

Add a pop of color to your meal with the pink Beetroot Idli which isn’t solely tempting but in addition wealthy in vitamin C and fibre. Blend one beetroot with contemporary coriander leaves to make a runny puree, combine it with the idli batter, and steam it till cooked. Savour the fluffy and nutritious beetroot rice truffles together with your favorite dip.

Add these idlis to your menu at this time and elevate your meal recreation with the flavours and vitamin they provide.