11 Basic Cooking Tips To Help Beginners Become Better Cooks

Are you prepared to start your journey within the kitchen? Welcome aboard. We know you might be a little bit jittery to put on your chef’s hat and apron, however we would like you to be enthusiastic about your new cooking adventures. Let us handhold you as you are taking your first steps into the world of cooking with some primary however helpful suggestions that we’ve learnt over time. Every novice cook dinner faces difficulties and experiences cooking disasters. But it mustn’t deter you from maintain attempting. The following suggestions are positive that will help you and make your trip to changing into a superb cook dinner as breezy as potential. 

(Also Read: How To Make Food: An Ultimate Guide For Beginners)

Here’re 11 Basic Cooking Tips For Beginners: 

1. How To Ace The Recipe 

This is cooking 101. Read the recipe, not simply skim by it. Take notice of all of the elements, and collect all of them collectively earlier than turning on the range. Read the steps rigorously upfront so that you already know what the subsequent step can be whereas cooking. This will keep away from any confusion and errors throughout the cooking course of.  

2. Cut Onions Without Teary Eyes 

Have you ever puzzled how different folks minimize various onions with out shedding a single tear? And your eyes properly up the second you step foot within the kitchen. Our guess is, properly, your eyes simply get used to it. But until then, unfold some vinegar in your knife earlier than it touches the onion. Chef Gordon Ramsay shared one other tip in one in all his cooking movies – depart the basis intact earlier than chopping the onion. As quickly as the basis is eliminated, the juices are launched into the air. So, immediately slice the onion and take it from there to cut it additional all the best way to the basis. 

(Also Read: How To Chop Onions Like A Pro)

3. How To Knead Soft Dough 

Is your dough turning out to be too sticky or too onerous? You want to begin doing it with persistence. Always add water progressively as you go. This will allow you to observe how a lot water is required. Also, attempt to use lukewarm water to knead the dough to make it mushy and fluffy. And remember to let the dough relaxation for at the very least quarter-hour earlier than utilizing it. 

4. How To Make Non-Sticky Rice 

First issues first, at all times wash and rinse the rice with water 3-4 instances earlier than boiling it. This removes additional starch and pesticides and prevents stickiness whereas cooking. Soak the rice in water for 15-20 minutes to let it soften. Make positive to let the water boil first after which toss within the rice. And keep away from stirring the rice until it’s virtually cooked. 

Also Read: How To Clean Rice Properly: A Step-By-Step Guide

^{Rice may be cooked completely with easy steps.} 

5. How To Cook Perfect Pasta 

When beginning out, our pasta normally seems both undercooked or overcooked, however not al dante. To obtain the fitting texture, at all times add pasta to boiling water. Adding a touch of salt and oil helps pasta fluff up and prevents it from sticking collectively. Check earlier than turning off the gasoline – the pasta shouldn’t be good and agency, not too soggy, not too onerous. Rinse in chilly water instantly to cease it from cooking additional within the steam and to forestall it from turning sticky.  

(Also Read: Pasta 101 – A Complete Guide On How To Cook Pasta)

6. How To Cook Curries 

Follow the steps to the T. Roast entire spices until fragrant first. Then add cumin, onions and different spices. Tomatoes go in after onions flip brown. And solely after the tomatoes wilt, add your greens or meat. These steps are necessary to let all of the elements cook dinner at their very own tempo. Mixing them up can result in a catastrophe of a dish. 

7. How To Season Food 

If you’re an inexperienced cook dinner, you’ll take a while to know the measurements of seasonings to be added to the dish. Follow the recipe and modify the quantity of seasonings as per the amount of your dish. Always add salt with restriction, as a result of you may add some salt later, if required. 

8. How To Fix Extra Salty Food 

One is sure to make errors whereas cooking for the primary time. The most typical mistake that each one of us are inclined to make is including additional salt. But you may repair it by including some milk to your gravy. You may even drop some potatoes within the gravy; the potatoes ought to take in extreme salt. 

9. Taste To Test 

Believe us, even skilled cooks do that. Keep tasting your dish whereas it is cooking to check the extent of seasoning and make changes as you go. Once a dish is cooked, it is much more tough to vary the elements and flavours, So repair your dish when you can. 

10. Keep Fresh Herbs Handy 

Even when you churn out a bland dish, you may add flavours later by garnishing it with herbs like coriander leaves, basil leaves, oregano, mint leaves et al. Adding herbs immediately elevate up the flavours of the meals – a good way for newcomers to cover their cooking errors. 

(Also Read: Indian Kitchen Tips: Follow These Steps To Store Curry Leaves At Home For Months)

11. Don’t Be Afraid To Experiment 

Last however not the least, have some religion in your self. There’s no hurt in experimenting with the recipe or substituting the elements if you’re positive it might work. We be taught from our errors and there isn’t any success with out some dangers, proper? 

Now that you have determined to cook dinner for your self and your family members, flip it right into a enjoyable studying course of. The aforementioned cooking suggestions are there to again you up.