Juicy and succulent – that is precisely how we like our hen tikka. This yummy dish is often served as a snack or an appetizer, and its masaledaar flavour at all times makes our mouths water, does not it? We love this snack a lot that we do not go away any alternative to experiment with it. You should’ve come throughout a number of different variations of it utilized in recipes corresponding to hen tikka pizza, pasta, and burgers. And should you want to additional experiment with it, then now we have one thing actually thrilling for you. Today, we carry you a recipe that offers a crispy twist to the basic hen tikka, referred to as hen tikka croquettes. These crispy delights will turn into your new favorite to binge on.
What Are Chicken Tikka Croquettes?
Croquettes are deep-fried finger meals which might be recognized for his or her distinctive cylindrical form. They are tremendous crunchy on the surface as they’re coated with breadcrumbs. The fillings to make this snack will be each vegetarian and non-vegetarian, relying in your desire. This yummy model is made utilizing hen tikka and is oozing with pleasant flavours.
Also Read: 5 Easy Chicken Snacks That Can Be Made In Just 15 Mins
Photo Credit: iStock
What To Serve with Chicken Tikka Croquettes?
If you are questioning what to serve with these crispy delights, we recommend you go for some chutney or ketchup. Pudina chutney, specifically, pairs completely with them. You can serve these hen tikka croquettes on your subsequent feast, and we’re certain your company will completely love them. You may even relish them alongside together with your night cuppa.
Chicken Tikka Croquettes Recipe: How To Make Chicken Tikka Croquettes
To start with, we have to lower the boneless hen items into chunks. Transfer them to a bowl and add ginger-garlic paste, lemon juice, and salt to marinate them properly. Keep it apart. In a separate bowl, add mustard oil, pink chilli powder, ginger-garlic paste, yogurt, lemon juice, and kasuri methi. Now, add the marinated hen to this combination. Mix properly. Transfer to an oven and bake for round 15 to twenty minutes at 180 levels C. Once carried out, additional chop the hen and blend it with mashed potatoes, coriander leaves, mozzarella cheese, kasuri methi, and pink chilli powder. Make small balls of this combination, dip them in a slurry manufactured from maida and eggs, and coat them in breadcrumbs. Heat some oil in a kadhai and deep-fry the croquettes till they flip golden brown and crispy. Serve scorching with some dip and luxuriate in!
For the entire recipe for hen tikka croquettes, click on right here.
Grab your apron and get to creating this lip-smacking crispy delight this weekend. Let us understand how you preferred the style within the feedback under. If you are serious about making an attempt extra croquette recipes, click on right here for some concepts.
Source: meals.ndtv.com