Are you somebody who merely can’t begin their day with out paratha? This Indian leavened flatbread is sort of in style in North India and is a go-to choice for breakfast. From the quintessential aloo paratha to paneer paratha, gobhi paratha, and extra, we’re actually spoiled for selection. And it isn’t simply these; there’s additionally one other thrilling model of paratha that’s loved by many. We’re speaking concerning the ever-so-famous lachha paratha. Its crispy and flaky texture is just to die for. If you too love lachha parathas, similar to us, then we’ve got an thrilling model of it so that you can attempt at present. It’s referred to as methi lachha paratha. It is tremendous straightforward to make and can grow to be your new favorite paratha to devour.
Also Read: Want To Make Perfectly Crispy Lachha Paratha At Home? Try These 5 Tips
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What Is Methi Lachha Paratha?
Lachha paratha is a well-liked, crispy, and flaky North Indian bread. It is usually made with a complete wheat flour (atta) dough. While it may be loved as is, there are numerous thrilling variations of it that give it an attention-grabbing kick of flavour. This methi lachha paratha is an ideal instance. Made with methi (fenugreek) leaves, it helps add an attention-grabbing flavour and crispness to the paratha. You can relish this scrumptious dish for breakfast, lunch, or dinner, together with some curd or pickles.
How To Make Methi Lachha Paratha Crispy?
Isn’t it disappointing when your lachha paratha does not end up crispy sufficient? To be certain that it is completely crispy, there are a selection of issues you must bear in mind. Always use contemporary methi leaves, as dried leaves or kasuri methi will not offer you that texture. Also, ensure that so as to add a beneficiant quantity of ghee to the dough when you knead it, as this helps obtain the flakiness that you simply need. It’s additionally essential to be conscious of the flame you prepare dinner the paratha on, as undercooking or overcooking will not provide the finest outcomes. Methi laccha paratha must be cooked on a medium flame.
Methi Lachha Paratha Recipe: How To Make Methi Lachha Paratha
First, we have to wash the methi leaves properly after which chop them. Keep apart. In a bowl, add atta, ghee, chopped inexperienced chillies, ginger, salt, and the methi leaves. Mix effectively. Now, regularly add water to mix all the pieces collectively and kind a clean dough. Cover it with a moist fabric and let it relaxation for round 20 to half-hour. Once achieved, divide the dough into equal parts. Roll out the dough evenly and unfold a beneficiant quantity of ghee on it. Sprinkle some atta over it. Cut the paratha into small strips, twist, and roll them collectively to kind a peda. Roll it out once more, guaranteeing that the twisted layers do not get submerged. Repeat this course of with the remaining dough. Heat a tawa set on a low-medium flame and place the paratha on it. Allow it to prepare dinner till it turns golden brown, then flip and prepare dinner the opposite aspect. Apply some ghee and press it down gently to get these crispy layers. Serve scorching and revel in!
Also Read: Indian Breakfast Recipe: This Aloo Pyaaz Lachha Paratha Is Layered With All Things Indulgent
For the entire recipe for methi lachha paratha, click on right here.
Make this scrumptious paratha at house and tell us the way you favored its style within the feedback beneath. If you are enthusiastic about attempting extra such paratha recipes, click on right here for an array of choices.
Source: meals.ndtv.com