The monsoon season has formally begun in most elements of the nation. The climate is slowly altering, and the showers are positively serving to to offer aid from the sweltering summer time warmth. But that is not all that the monsoon season has to supply. Along with the rain, one other factor that comes alongside is our longing for all issues crispy and fried. Imagine it is pouring closely exterior and also you’re savouring a plate filled with pakoras. Quite tempting, proper? This urge to bask in crispy snacks throughout the monsoon season is one thing that we probably can’t resist. Of course, pakoras are our go-to possibility on wet days, however there is not any hurt in attempting out some new recipes. Today, we deliver you a lip-smacking snack recipe that’ll depart you asking for extra: aloo kurkure.
Also Read: 5 Iconic Aloo Snacks From All Over India You Can Make At Home Today!
Photo Credit: Istock
What Is Aloo Kurkure?
We’re all conscious of dishes resembling kurkuri bhindi, kurkure paneer, and even kurkure momos. But this recipe is kind of distinctive because it makes use of the common-or-garden aloo and transforms it right into a crispy and scrumptious snack. The potatoes are mashed and mixed with flavorful spices, formed into balls, dipped in a maida slurry, after which coated with poha. It is then deep-fried till it turns completely crispy on the skin. The secret behind the crispy texture of this snack is the poha that we use for coating it. So, ensure to cowl them properly with it.
What To Serve With Aloo Kurkure?
If you are questioning what to pair with aloo kurkure, then we propose you go for pudina chutney. It will complement all of the flavours very well. Aloo kurkure makes a scrumptious snack to have within the evenings together with chai and low. It can be served as an appetiser or snack at dinner events and will certainly be a crowd-pleaser.
Aloo Kurkure Recipe: How To Make Aloo Kurkure
Begin by boiling the potatoes in a strain cooker. Once accomplished, switch them to a bowl and mash them properly. To this, add chopped mint leaves, inexperienced chillies, jeera powder, salt, and lemon juice. Mix effectively, and mix the combination properly. Divide the combination into even-sized balls and hold them apart. Now, we have to put together the coating through which we’ll dip these balls. For this, add maida and water to a bowl to kind a thick paste. Dip the balls into this paste and gently roll them within the poha. Heat oil in a kadhai set on a medium flame. Gradually add the coated aloo balls and deep fry them till they flip golden brown and crispy. Serve sizzling and luxuriate in! Aloo kurkure is able to be relished.
Also Read: Monsoon Special: Indulge In Kurkure Paneer Pakora With Your Evening Tea (Watch Recipe Video)
Click right here for the entire recipe for aloo kurkure.
Sounds scrumptious, proper? Make this yummy snack at dwelling and benefit from the monsoon climate the proper approach. If you are on the lookout for extra such crispy snack recipes, click on right here to discover a few of our greatest ones.
Source: meals.ndtv.com