Hot and crispy bread pakodas have at all times been the favorite desi snack for many people. Enjoy it on the roadside with a cup of tea whereas it rains, or put together them at residence and luxuriate in them along with your family members, bread pakodas fulfill our stomach and soul each time. The fried bread coated with besan provides a crunch whereas the spicy mashed potatoes filling makes our mouths water. The traditional snack enjoys large recognition and its recipe will not be a secret both. But as we speak now we have received the recipe for a bread pakoda that does not have bread. Yes, you heard it proper! Chef Kunal Kapur, in his Instagram Reel, shared the recipe of bread pakoda with out bread, making the snack a tad completely different and gluten-free.
Also learn: From Aloo Bread Pakoda To Cheese Bread Pakoda: 5 Street-Style Bread Pakodas That Scream Indulgence
To start making the bread pakoda, prepare the elements beneath.
Besan (gram flour) – 1 cups
Cumin – 1 tsp
Chopped onions – ¼ cup
Garam masala – ½ tsp
Chilli powder – 1 tsp
Sliced paneer
Chopped inexperienced chilli – 1 tsp
Chopped coriander – handful
Chopped ginger – 2 tsp
Turmeric powder – ½ tsp
Kasoori methi powder – 2 tsp
Chaat masala – 1 tsp
Roasted cumin powder – 1 tsp
Curd – ½ cup
Baking soda or ENO
Water – approx. 1 ½ cup
Oil
Salt
Once all of the elements are on the kitchen slab, comply with the steps beneath.
Step – 1 Take besan in a bowl and add cumin, chilli powder, turmeric, garam masala, chopped inexperienced chilli, kasoori methi leaves, and salt to style. Also add chopped coriander, chaat masala, and onion.
Step – 2 Add curd and water into the bowl and blend all the pieces properly. Then add baking soda or ENO to the combination.
Step – 3 Put a sandwich maker on the flame and drizzle some oil on it.
Step – 4 Pour the combination onto the sandwich maker after which place skinny slices of paneer on it. Make positive to cowl the paneer with the combination earlier than closing the sandwich maker.
Step – 5 Cook until the pakoda turns golden brown and crispy.
Step – 6 Plate the breadless bread pakoda with some tomato sauce and inexperienced chilli on the aspect. You can garnish the pakodas with some contemporary coriander leaves.
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