Indian meals will be certainly flavoursome however when you become bored with consuming the identical dal and rice, there is just one factor that may excite the style buds – pickle or achaar. From chole bhature and rajma chawal to plain rice, achaar goes nicely with every part. Just lick a slice of lip-smacking mango achaar or take a chew of carrot pickle and your meal will immediately flip scrumptious. A bottle of pickle is a vital merchandise in Indian households and all of us have been treating ourselves to it since childhood. Well, it isn’t simply us however even Priyanka Chopra cannot conceal her affection for pickles.
In a latest interview with Grazia journal, Priyanka Chopra answered “10 hot questions” and revealed her “weirdest food habit”. Wondering what it might be? The actor shared that she will be able to “put achaar in anything”. Well, is not it one thing all of us can relate to?
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Following this, Priyanka Chopra defined achaar to these unfamiliar with the ever present Indian condiment. “Achaar is pickles, Indian pickles. And, they can be made of anything. They can be made out of vegetables, they can be made out of meat, they can be made out of radish, they can be made out of radish, they can be made out of mango, fruit, whatever,” Priyanka Chopra mentioned within the clip.
She additional mentioned that achaar is “usually spicy” and that she likes to place them in every part from pizza to sandwiches and “of course India food”. Priyanka Chopra disclosed that she even eats achaar with Chinese generally. “Indian Chinese is awesome,” she added. At the tip, she reiterated that her behavior of consuming achaar with every part “is kind of weird”.
It would not be mistaken to say that Priyanka Chopra launched desi flavours to individuals in New York. For occasion, her restaurant, SONA, serves quite a lot of desi dishes starting from paani puri to kulcha, which actually displays her love for Indian meals.
Source: meals.ndtv.com