Now Make Street-Style Veg Momos At Home. Watch Recipe Video Inside

Indian road meals is abuzz with quite a lot of lip-smacking meals today. Not simply Indian snacks, worldwide cuisines have additionally made their means onto our streets. Talking about worldwide meals, very first thing that involves our thoughts is momos. They at the moment are an intrinsic a part of our road meals tradition and we do not thoughts it. In reality, we now have come to like momos as our personal. We can discover a vendor promoting steaming scorching momos at virtually each nook of our cities. While momos might be made in innumerable methods, Indian road meals primarily gives veg momos and rooster momos.

Also Read: This Spiced Green Keema Can Be Used To Make Many Yummy Dishes (Recipe Inside)

Craving momos now? Nothing can beat the craving than the standard street-style momos, proper? We have a recipe so that you can replicate the veg momos that you just discover in your native market. Food vlogger Ananya Banerjee shared the recipe of street-style veg momos on her YouTube channel, and we simply cannot wait to attempt it. These veg momos are made with similar greens that the Indian road distributors use. Let’s see the recipe now.

_{Serve momo with spicy purple chutney.}

How To Make Street-Style Veg Momos I Easy Veg Momos Recipe

First knead dough with all-purpose flour and salt. Use lukewarm water to knead the dough. Once finished, preserve it apart to relaxation. Now warmth some oil in a pan, fry onions, ginger and garlic, and allow them to cook dinner. Now add veggies like carrots, cabbage and capsicum. Also add inexperienced chillies, onion whites and onion greens. Season it with vinegar, soy sauce, salt to style and powdered sugar. The momo filling is finished.

Also Read: Beyond Roti And Paratha: 7 Lesser-Known Indian Breads You Must Try

Now to make the momos, tear the dough into small components, fill them with the veggie stuffing, pleat to shut the ends, and seal with some water. Now steam the momos until cooked – for about 5-7 minutes. Garnish with spring greens and serve the steamed veg momos with spicy momo sauce or schezwan sauce.

Watch the whole recipe of street-style veg momos right here. Enjoy!

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display, you’ll be able to see her studying whereas sipping on espresso.