Easy Chicken Keema Recipe: I come from a household of keema lovers. Evenings with my grandparents would typically characteristic yummy mince cutlets and indulgent potato-keema chops. My mother would give her personal twist to their recipes, making various kinds of keema that we might hungrily scoop with contemporary pav. What was leftover would then be utilized in easy however modern methods. One of her hottest creations is a scrumptious dry inexperienced keema. Unlike many different recipes, this dish does not require tomatoes, curds or marination time. The versatility of this inexperienced keema is barely matched by its yumminess. You can cook dinner one massive portion of it after which use elements of it individually to make a number of dishes. Intrigued? Find out extra under.
How To Make Green Keema At Home | Quick And Easy Recipe For Chicken Keema Dry
Wash and drain rooster mince. Add it to a vessel together with some water and inexperienced peas. Boil it collectively, stirring sometimes. Once dried, put aside. Heat oil in a kadhai and add curry leaves, ginger, garlic and inexperienced chillies, and saute them. Next, add the chopped onions. Later, add the cooked mince and peas. Turn the flame low and cook dinner for round 5 minutes. Add spices like jeera (cumin) powder, dhania (coriander) powder, turmeric and others. Add salt to style and mix all elements nicely. Mix within the lemon juice, chopped mint leaves and coriander leaves. Cover the kadhai for a couple of minutes. Enjoy the keema scorching with bread/ rotis or use it to make different dishes, as mentioned under
For the whole ingredient checklist and the recipe for Green Keema, click on right here.
Also Read: Indian Cooking Tips: How To Make Mutton Keema Samosa At Home
Keema might be introduced into use in a number of methods.
How To Use And Serve This Dry Green Keema:
Pair it with bread or rotis
The easiest technique to take pleasure in this keema is to scoop it with some pav (or bread rolls). This basic mixture by no means will get previous. You can even slit bread rolls by means of the center and fill them with the keema. This may then be carried as a tiffin lunch or served as a celebration appetiser. The dry consistency of the keema retains the bread from turning into too soggy and heavy. You may additionally pair it with rotis or parathas (maybe with some mayo and additional seasoning) to make your individual model of keema roll.
Use it to make baida roti
Baida roti is a mouth-watering delicacy it’s a must to attempt in the event you love mince. Spiced keema and egg are enveloped inside a roti, which is then coated with some extra egg earlier than roasting. The result’s an indulgent deal with one can find laborious to withstand. You can use the inexperienced keema ready above to make baida roti, because it has a nice texture and stable flavours. For the whole recipe, click on right here. Don’t neglect to have your baida roti with some mint chutney and/or ketchup.
Also Read: 5 Delicious and Unique Keema Recipes That Are A Must-Try
A well-liked deal with throughout Ramadan, Baida roti is kind of scrumptious. Photo Credit: Toshita Sahni
Make potato chops
There are many variations of potato chops, however we extremely suggest this keema-based one. Mashed potato balls are full of small pockets of keema, coated in eggs and breadcrumbs after which fried. This dry inexperienced keema is ideal for this dish. Click right here for the whole recipe.
Use it as a samosa stuffing
Another snack you may make utilizing this keema is patti samosa. Keema samosas are an exquisite deal with many individuals take pleasure in. Since the patti (outer protecting) is thinner than different forms of samosas, a dry and nice stuffing works higher, particularly if you have not tried it earlier than. This inexperienced keema is an efficient alternative. You can use storebought pattis or attempt making them at dwelling. General recipe right here.
Make keema pulav
Since you’ve got added a lot of the spices to the mince whereas making the keema, you may make a pulav much more rapidly. All it’s a must to do is make layers utilizing cooked rice, fried potatoes, fried onions, keema and additional mint and coriander leaves – that is just like the way you create layers for biryani with rice and masala. Pour a number of tablespoons of milk on prime of the rice and permit it to cook dinner with the keema and different layers for a couple of minutes.
Try cooking this inexperienced keema quickly and tell us the way you prefer it.
Source: meals.ndtv.com