Methi-Gondh Ladoo Recipe: How To Make This Healthy And Tasty Treat For Winters

In India, each season requires a novel record of dishes which can be tasty, wholesome and seasonal. If you discover in-depth, you can find summer time brings alongside cool and light-weight recipes; whereas winter is all about wealthy and decadent dishes that assist us preserve heat and combat towards the chilly exterior. One such well-liked winter ingredient is gondh. For the unversed, gondh (or edible gum) is sourced from a babool tree and consists of a number of health-benefiting properties. Various well being specialists declare, “Gondh is widely used in traditional medical practice and can help boost immunity, stamina and overall health.” Besides, it makes for an amazing meals ingredient too – all of us are conscious of the favored gondh ke ladoo.

A preferred candy dish within the Northern a part of India, gondh ke ladoo is broadly ready through the winter season to maintain the physique heat. It can also be consumed by pregnant ladies for general nourishment. The better part is, you’ll be able to go inventive with gondh ke ladoo recipe, by including completely different components to it.

Here, we carry you one such gondh ke ladoo variation that makes an ideal deal with for the winter season. It’s referred to as methi-gondh ke ladoo. Besides the super-healthy gondh and methi seeds, this explicit recipe additionally consists of dry fruits, nuts, ghee and sure, no sugar. Sounds good; is not it? So, with out additional ado, let’s look into the recipe.

This methi-gondh ke ladoo recipe has been shared by meals vlogger Parul on her YouTube channel ‘Cook With Parul’. Find it under.

Winter-Special Recipe: How To Make Methi-Gondh Ke Ladoo:

To start with, we have to first remove the bitterness of methi seeds. For this, grind methi seeds right into a high quality powder and soak them in milk for some hours. Then roast the methi powder in ghee. Roast some besan and atta as properly. When the combination releases ghee, add chironji and poppy seeds to it.

Now, roast desiccated coconut on low flame and preserve apart. Then warmth ghee in a kadhai and add cashew nuts, almonds and pistachio to it and roast properly. Transfer them to a plate. Then add makhana and melon seeds, and roast them too. Grind the roasted dry fruits into a rough powder.

In the following step, warmth ghee in a kadhai and add gondh to it. Roast properly. Then mash the gondh with a potato masher. Once all these steps are coated, switch every thing to an enormous mixing bowl and dry combine every thing.

As talked about earlier, this recipe consists of no sugar in it. Instead, we use jaggery for the added sweetness. To make the syrup, warmth ghee and soften gud in it. To it, add dry ginger powder, cardamom powder, grated nutmeg and pepper powder, and blend.

Pour this syrup on the ladoo combine it with some chopped pistachios and blend properly. Now, put together small ladoos out of the combination and retailer them for everytime you crave (for one thing candy).

Watch the detailed recipe video under:

Also Read: Watch: How To Make Gondh Gud Papdi – A Winter Delicacy From Gujarat (Recipe Video Inside)

What are you ready for? Try this scrumptious, winter-special methi-gondh ladoos and luxuriate in!