How lots of you will have made errors whereas getting ready a dish? Let’s agree, all of us have! Cooking is an artwork and follows no strict process, which means there are scopes of going incorrect as effectively. Don’t fear, it is okay to make errors so long as you understand how to rectify them. Agreed? Ask your moms and grandmothers; they’ve a listing of hacks to repair your meal if something goes incorrect. By now, you all know how one can repair salt in a recipe, how one can scale back the spice degree in a curry, how one can use bitter curd, and extra. But have you learnt how one can repair the quantity of haldi in your meals? As all the time, we have you lined.
What Happens When You Add Excess Haldi To Your Food?
Haldi, or turmeric, is among the most versatile spices in your kitchen. We add a pinch of haldi to nearly each meals we prepare dinner. But what occurs once you add extra haldi to your meals by mistake? It ruins each the look and style of the meals, including a uncooked aroma to it. That’s not all; it might additionally enhance physique warmth, inflicting irritation and discomfort in your intestine. This is the place our moms’ hacks come to the rescue.
We just lately got here throughout a number of such genius suggestions that may assist regulate the haldi in your meals. Let’s have a look.
Also Read: Does Cooking Turmeric Destroy Its Benefits? Here’s The Answer!
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How To Fix Excess Haldi In Your Food?
1. Add uncooked potato:
It will not be an exaggeration to say that potato is the common resolution for nearly each kitchen drawback. When you add extra haldi to your meal, simply reduce some potatoes and add them to it (whereas cooking the meals). The aloo will absorb extra salt and steadiness the look and taste of the dish.
2. Add coconut milk:
Coconut milk can be thought of an ideal choice to repair your meal. Diluting some coconut milk in your curry, with additional haldi, can steadiness out the flavors and scale back the pungent style of haldi.
3. Add an acidic ingredient:
Adding tamarind paste, lemon juice, tomato sauce, and different acidic parts might assist neutralize the bitterness attributable to extra turmeric in your dish. But be sure to not add an excessive amount of acidic ingredient; this will alter the general style.
Also Read: 8 Genius Tricks to Reduce Excess Salt in Curries
4. Add curd-spice combine:
Some dahi, with salt and spices, also can do the job for you. All it’s essential to do is put together a combination with dahi, salt, pink chili powder, and water and add it to the curry. Simmer it for a while, and you will notice the bitterness of haldi has gone from the dish.
5. Add sugar and recent cream:
A mixture of these two elements not solely helps repair the meal but additionally provides some richness to the dish. However, this hack will work on some particular dishes solely. So, take a clever name earlier than including recent cream to a dish.
So, the following time you add additional haldi to a dish, be sure to comply with the aforementioned hacks to repair it instantly. And do tell us which one labored the perfect for you.
Happy cooking!
Source: meals.ndtv.com