Watch: How To Make Dhaba-Style Matar Paratha For A Wholesome Winter Breakfast

Parathas are a staple breakfast merchandise in North India, particularly in Punjabi households. While there isn’t any particular season to relish parathas, there’s one thing in regards to the winter season that makes us crave them much more. Don’t you agree? Imagine gorging on a sizzling and crispy paratha topped with a dollop of makhan and dahi and achaar by the aspect on a cold winter morning – the very thought is sufficient to make us slurp, proper? From gobhi paratha, paneer paratha to methi paratha, aloo paratha and extra – we’re spoiled with selections! Adding to the record, right here we convey you one other scrumptious paratha recipe. It is dhaba-style matar paratha.  

Also learn: Methi Paratha, Mooli Paratha And More: 5 Winter Parathas That You Must Try

Fried matar balls are stuffed inside doughy paratha and cooked to perfection – this dhaba-style matar paratha not solely tastes good however is extraordinarily healthful. This recipe has been shared by meals blogger Parul on her YouTube channel ‘Cook With Parul.’ Without additional ado, let’s check out the recipe. 

Dhaba-Style Matar Paratha: How To Make Dhaba-Style Matar Paratha 

To start with the recipe, first, we have to put together the matar stuffing. Now warmth some oil in a pan and add jeera, hing, coriander seeds, garlic cloves, chopped inexperienced chillies and ginger. Saute on low-medium flame for 3-4 minutes. Add inexperienced peas and saute nicely. Add salt and blend once more. Sprinkle 1 tbsp water, cowl the lid and let it cook dinner for round 2-3 minutes.  

Once finished, add crimson chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala and chopped coriander leaves. Allow it to cook dinner for a while. Turn off the flame and hold apart to chill. Transfer this fried matar combination to a blender to make a rough paste. 

Also learn: Watch: 4 Matar (Green Peas) Recipes You Must Try This Winter Season

Next, take an enormous bowl and add wheat flour (atta), salt, besan and ghee. Mix nicely. Add water in small batches to organize a easy dough. Grease the dough with ghee, cowl it with a moist fabric and let it relaxation for five minutes. Meanwhile, make small balls of the matar combination. Now, minimize small proportions of the dough and unfold it out evenly.  

Apply ghee, add matar stuffing and tuck within the dough from all the edges. Roll it out once more. Heat a tawa, place the paratha and roast nicely. In a while, flip the paratha and apply ghee. Cook till it turns golden and crispy from each the edges. Dhaba-style matar paratha is prepared! 

Watch the detailed recipe video under: 

So, what are you ready for? Try out this recipe at house and tell us the way you favored it within the feedback under.