Variations in our salivary proteins might clarify why totally different folks can like totally different wines. Researchers have linked the concentrations of two varieties of proteins to how intense wine drinkers discover a wine’s notes, comparable to fruity or floral, and their preferences for the alcoholic drink.
An individual’s wine preferences might no less than partially come right down to their cultural background, information of the drink and particular person style. But Kate Howell on the University of Melbourne, Australia, and her colleagues …
Source: www.newscientist.com