Enjoy European Food With A Goan Vibe At Mystras – Where Every Flavour Tells A Story

Traveling to a brand new metropolis is at all times a deal with for meals lovers. We get to discover town’s native produce, benefit from the avenue meals (hopefully with out our stomachs getting upset) and relish some really genuine native experiences. Goa, as an example, is one place we love to go to many times – not only for the gorgeous seashores and nightlife but additionally for its unimaginable meals. Seafood and European delicacies certainly have a particular place in our hearts and we merely cannot miss out on attempting them whereas going to Goa. Mystras is the most recent addition to the colourful meals and eating of Goa and here is why it is certainly price a go to in your subsequent journey.

_{The vibe at Mystras resembles an previous Goan villa or fort. Photo Credit: NDTV Food}

A contemporary-European institution, Mystras is nestled within the upscale space of Assagao in North Goa. If you might be staying in Candolim, it is going to be only a 30-minute drive for you – in fact, topic to site visitors. This is the second institution by restaurateur Richa Malhan after Miss Nora in Delhi. The expansive property is artfully adorned and is ready in a restored Portuguese villa. Sloped roof interiors layered with pink bricks, heat lighting, lamps, excessive ceilings, lengthy followers, and vintage-style switches give it an old-world appeal. There are choices for indoor in addition to out of doors seating. The restaurant appeared rather less occupied at first, however quickly the group trickled in!

_{Mystras had customised their cutlery and napkins. Photo Credit: NDTV Food}

The second you enter Mystras, it appears like you might be in an previous Goan home or the ruins of an previous fort. It is right for a romantic night or unwinding with pals over drinks and dinner. We began off our meal with a scrumptious Beetroot Salad – chunks of beetroot with beetroot puree, goat cheese, orange, pickled radish, and a espresso cinnamon soil. The stability of textures and flavours was insane, and I particularly loved the crunchy soil. Next, we had some Spanish Mushrooms – button mushrooms cooked in a flavourful brown sauce sprinkled with chopped scallions, fried garlic, and black pepper.

_{Spanish Mushrooms. Photo Credit: NDTV Food}

Coming to the mains, the Spinach and Ricotta Ravioli was finished fairly in a different way with a creamy sauce that had a touch of garlic, cashew nuts, and a few chili oil too. Somewhat bit extra on the salty aspect, however the contrasting sweetness was fairly refreshing. Another dish that the chef served us was Tofu, Water chestnuts, Black Mushroom, and Bok Choy in black oyster sauce. The tofu was fairly comfortable and melt-in-the-mouth and the bok choy added crispiness to the dish. We certainly needed to attempt the wood-fired pizzas and the Margherita skinny crust was heat and contemporary with the cheese melted excellent.

_{Spinach and Ricotta Ravioli. Photo Credit: NDTV Food}

_{Tofu, Black Mushroom and Bok Choy. Photo Credit: NDTV Food}

A particular point out additionally goes out to the wonderful service at Mystras – with agile employees that went the additional mile to cater to me. The skillful chef Deepak additionally got here and defined every dish in painstaking element. The educated bartender catered to our particular preferences along with his mixology expertise and whipped up some really fantastic cocktails. We tried Vitamin Sea – a cocktail with gin, kale, spinach, orange zest, and egg white. There was additionally the Vinta Lapa drink, a tequila-based drink made with jalapeno brine served with a creamy cracker on the aspect.

_{Vitamin Sea. Photo Credit: NDTV Food}

While I used to be actually full after the heavy mains, there’s at all times room for desserts! The tremendous comfortable and moist Tiramisu had simply the appropriate stability of espresso and cream. The mascarpone was whipped to perfection and dusted with espresso powder. A very excellent finish to our meal!

_{Tiramisu. Photo Credit: NDTV Food}

So, head to Mystras for a memorable European meal with a Goan vibe to enrich it!

What: Mystras

Where: SY. No 216/53A, Assagao, Goa 403506

When: 12 pm-12 am

Price for 2: Rs. 2,000/- (approx.)