Indulge in an enchanting culinary journey at Cafe Dali, an Italian restaurant positioned within the coronary heart of Delhi, the place each dish is a masterpiece. From the second you step in, you’re enveloped in an ambiance that exudes class, with art work on the partitions paying homage to the legendary Salvador Dali, an writer, artist, and provocateur who was one of the notable figures of the Surrealist motion. The restaurant’s decor is a visible deal with and its outdated world allure units the stage for an unforgettable eating expertise.
Cafe Dali
The menu at Ristorante by Cafe Dali pays ode to the wealthy Italian delicacies, with every ingredient sourced contemporary from throughout Europe. The menu is impressed by Founder Prateek Gupta’s travels throughout France and Italy. With Michelin-star cooks as consultants, the dishes are introduced within the true gourmand fashion.
Handmade pastas steal the present at Cafe Dali. During my go to, I attempted a number of the standout dishes from the menu. The Ravioli di Sundried Pesto made within the chef’s particular pink sauce with cherry tomatoes and ricotta was a burst of flavours. Maine Lobster and Lemon Zest Ravioli was to die for. I used to be instructed that that the lobster was contemporary and got here from the restaurant’s personal saltwater tank. It was evident in each chunk of the succulent lobster cocooned within the melt-in-mouth ravioli.
Maine Lobster and Lemon Zest Ravioli – Cafe Dali
While the pastas received my coronary heart, different dishes did not disappoint both. Burrata e Balsamico – a contemporary bowl of salad with cherry tomatoes, arugula leaves and basil oil topped with an enormous blob of burrata was refreshing. However, I assumed it might do higher with some extra greens. I’m a fan of traditional salmon carpaccio however the veg Carpaccio di Rosse at Cafe Dali stunned me with its on-point flavours. Creamy layers of beetroot and avocado took my style buds on a heavenly journey.
Carpaccio di Rosse – Cafe Dali
Now in case you are in an Italian restaurant, are you able to ever resist pizza? I certainly could not. The Bianco Truffle Pizza baked in wood-fired oven was simply the tacky delight I needed. It was gentle, flavoursome and easily scrumptious.
Time for dessert – my favorite a part of a meal. The Divine Panna Cotta and Borro Tiramisu made my candy tooth joyful earlier than I bid adieu with a promise to return for extra quickly.
Desserts – Cafe Dali
What: Cafe Dali
Where: 136-137, Meharchand Market, Lodi Colony, New Delhi
When: 1-4.30 pm, 7-11 pm
Cost: INR 1800 for 2 (approx.)
Source: meals.ndtv.com