Winter is right here and so is the time to get pleasure from all issues heat and soothing. And after we say scorching drink, the very first thing that involves our thoughts is chai (tea). A well-brewed tea with a great deal of milk and masala in it spells indulgence. In truth, it holds a particular place in our each day food plan a lot in order that you can find devoted dabbas for tea leaves and chai masala in each kitchen pantry. That’s not all. There’s a chai tapri or a café at each nook and nook of the nation. And in the event you discover in-depth, you can find each area in India has its distinctive approach of creating tea. Take Mumbai, for example. In Mumbai, you can find reducing chai – a preferred choice out there at each tea stall.
While Mumbai’s reducing chai is a well known beverage throughout India, there’s yet another variant that’s beloved and well-appreciated by the Mumbaikars. It’s known as Nagori tea. Now, you may surprise what Nagori tea is! It’s principally a chai recipe that features extra milk in it. That’s it. All it is advisable to do is brew chai patti, and add sugar and a beneficiant quantity of milk to it. Some folks add ginger, cinnamon and different masalas to it. But in the event you ask us, we wish to preserve it easy and traditional. Hence, we considered sharing the recipe with you.
We discovered the traditional Nagori chai recipe, shared by superstar Chef Sanjeev Kapoor on his Instagram deal with. Take a glance.
Also Read: Kashmiri Noon Chai, Mulethi Chai And More: 5 Chai Recipes That Will Elevate Your Chai Experience
How To Make Mumbai-Special Nagori Chai:
- Heat milk in a saucepan.
- In one other pan, boil water, add tea leaves and brew.
- To it add the boiled milk and brew for some extra time.
- Add sugar to it, boil and serve.
We counsel having fun with this wealthy and creamy tea with bun maska. Click right here for the bun maska recipe.
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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.