Idlis are one of the standard breakfast delicacies in India. They are made by steaming a batter fabricated from fermented urad dal (black lentil) and rice. A plate of idli is a whole meal in itself as it’s wealthy in fibre and protein and helps you retain full for an extended time period. They are tremendous mild, fluffy and very versatile. Which is why individuals want it a lot for breakfast. Speaking of our love for idlis, ghee podi idli is one such dish that’s extraordinarily standard in South India. Podi is a combination of floor dry spices and is usually known as gunpowder or chutney powder.
Also learn: How To Make Ghee Podi Rice: A Comforting Meal That Spells Indulgence
Recently, chef Guntas took to Instagram to share a scrumptious ghee podi idli recipe that’s positive to go away you drooling! These ghee podi idlis are tremendous straightforward to make and oozing with flavours. “Podi is a rich blend of spices when tossed in ghee over your idli, hits just the right spot!” learn the caption of the publish. Check out the recipe under:
Ghee Podi Idli Recipe: How To Make Ghee Podi Idli
To start with the recipe, first, we have to dry roast the sesame seeds. Now, warmth some oil in a pan. Add chana dal and urad dal and saute effectively. Add peanuts. Mix effectively and hold apart to chill. In a separate pan, saute garlic, crimson chilli and curry leaves.
Also learn: Watch: The Classic Rava Idlis Get A Spicy Twist With This Masala Rava Idli
Transfer it to a blender and grind it to a rough powder. Add salt and hing powder and grind it once more. Next, warmth ghee in a pan. Add mustard leaves and curry leaves. Add 2 tbsp of the ready gunpowder and blend effectively. Add the preheated idlis, toss them effectively with the masala and revel in! Ghee podi idli is prepared! For the entire detailed recipe, watch the video under:
So, what are you ready for? Try out this recipe at dwelling and tell us the way you preferred it within the feedback under.
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