Momo is the last word avenue meals that has made its technique to folks’s hearts world wide. Soft momos, dripping with juices is what most of us crave to beat our starvation pangs. While street-bought or restaurant-bought momos style scrumptious, home made momos are even higher. From minced hen, combined greens, cheese and corn, you’ll be able to add any filling of your alternative and fulfill your momo cravings. But earlier than that, it is advisable learn to wrap momos, which is a little bit advanced a part of making momos. Don’t fear, if you do not know sufficient about it. We have listed down alternative ways you’ll be able to wrap/type momos at house.
Here Are 7 Easy Ways To Wrap Momos:
1. Basic Wrap
To make the essential type wrap, it is advisable take momo sheet and add the filling. Now fold the sheet into D form after which press the sides. Take one facet of the momo and be a part of it with the opposite finish, forming a hoop like construction in center.
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2. Round
At a momo retailer, you need to have seen the little, spherical, scrumptious dumplings. They have the looks of modaks, however they include finger-licking-good momo filling as an alternative. If you wish to make this at house, you have to so as to add the filling on a sheet and fold the ends, bringing them collectively on the high. Make positive there aren’t any massive gaps between the folds, slowly twist the ends to seal the momo.
3. Half Moon
Half-moon is the preferred wrapping type as that is made in virtually all momo retailers. Unlike the spherical momos, this momo is formed as a half-moon with intricate sample on the highest. This form is relatively simpler to make then different designs. All it’s important to do is fold the stuffed sheet in half leaving some area across the eadges. Then twist the ends of seal with the fork enamel.
4. Three Edge Star
This is certainly the only wrapping type. You can do this at house by taking a momo sheet and filling within the minced meat or greens. Now rigorously fold the momo sides into three sections, forming three edges from it, similar to the identify implies.
5. Tsi Tsi
Also referred to as as mouse formed momo, the tsi tsi momo has an elongated finish and is kind of skinny as in comparison with different momo shapes. This form is generally used for momo soup, popularly often known as mothuk. To make this, form the momo from the highest to left to proper and wrap it until the ends meet. Now squeeze in the long run making it lengthy and pointy.
6. Curly Wrap
Ever seen the ends of an apple pie? The lovely design on the sides known as curly wrap. Similarly, the identical design is made for momos by softly turning the ends and giving it the attractive curly form. You should put sufficient stress from the thumb after which rotate the sheet upward. Do this one after the other until the sheet is totally formed.
Also Read: 5 Of The Best Places In Noida That Serve Delicious Momos
7. Braided Top
This momo form is relatively more durable to make than the opposite shapes. The high of the momo is formed fantastically right into a braid like type by folding each side carefully. Ensure there aren’t any free ends, to maintain the form of momo intact. From two fingers, press the perimeters shortly one after the other similar to you do it for braiding hair.
Surprise your loved ones by making these scrumptious and exquisite momos at house and grow to be the momo grasp.
Source: meals.ndtv.com