Wondering what to do together with your bitter curd? Don’t toss it out! This nutrient-packed ingredient is filled with tangy flavour and could be a welcome boost to a wide range of dishes. Also often known as ‘Khatti Dahi’ in Hindi, bitter curd is just curd that has fermented and turned bitter. While it has been utilized in cooking for hundreds of years, many individuals aren’t conscious of the varied methods it may be used to reinforce their dishes. In truth, there are even sure recipes that particularly require using bitter curd.
Here are 8 inventive methods to make the most of bitter curd in your kitchen:
1. Fermented Dough
Sour curd could be a nice ingredient for making fermented dough. Instead of utilizing yeast for dough fermentation, you should use bitter curd, which comprises probiotic parts which are wholesome for intestine and digestive well being. Bhaturas dough will be ready utilizing sourdough, making it a wholesome alternative.
2. Sour Cream Cheese
Cream cheese is a tasty dip usually paired with fries, rooster wings, salads, and extra. For a tangy twist to primary cream cheese, you may simply put together bitter cream cheese at dwelling utilizing bitter curd. Sour cream cheese has a barely bitter style in comparison with common cream cheese.
Also Read: Pakhala Bhata – A Simple Rice And Curd Recipe From Odisha Will Keep You Fresh In Summer
3. Chaach
Chaach, also called moru, majiga, and mattha, is a buttermilk drink that’s ready in virtually all Indian households, particularly throughout summer season months. It is claimed to assist in digestion when consumed after meals. Using bitter curd, you can also make chaach at dwelling and blend it with spices like bhuna jeera powder, pudina masala, salt, and sugar to steadiness out the sourness. For full recipe, click on right here.
4. Curd Rice
If you will have leftover or steamed rice and are not positive what to prepare dinner with it, curd rice is a fast and simple possibility. Mix boiled rice with bitter curd and spices for added flavour, and your curd rice is able to eat. For full recipe, click on right here.
Also Read: Curd For Hair: How To Use Dahi To Have Healthy Hair
5. Kadhi
Kadhi is a well-liked Indian dish that’s usually served with rice. The tangy flavour of bitter curd is the primary ingredient that offers kadhi its distinctive style. Using curd that has gone bitter is the best choice for making ready kadhi. The thick yellow kadhi ready with pink mirchi ka tadka and fluffy pakoras submerged in it makes a scrumptious dish. For full recipe, click on right here.
6. Dahi Aloo
Dahi aloo is a straightforward curry that may make an important lunch or dinner meal. The curry consists of curd, making it much less spicy than different curries. Using curd that has turned bitter could make the recipe zestier. For full recipe, click on right here.
7. Uttapam
Uttapam is a well-known South Indian dish that’s usually eaten with curries and curd for breakfast or lunch. You can simply put together the uttapam batter at dwelling utilizing bitter curd, which additionally provides it the correct quantity of fluffiness and sourness. For full recipe, click on right here.
8. Dosa
Dosa is a well-liked South Indian dish that may be made crunchy and scrumptious at dwelling with out utilizing a premade combine from the market. To convey out the delicate bitter flavour in dosa, use bitter curd within the batter. For full recipe, click on right here.
These bitter curd recipes are good for breakfast, lunch, or dinner. Enjoy these scrumptious dishes and their well being advantages!
Source: meals.ndtv.com