How To Make Creamy Lassi At Home – 5 Easy Tips To Follow

Lassi is a standard yogurt-based drink fashionable in Northern India. Made with yogurt, water or milk and numerous spices, lassi could be relished both candy or salty. Though it has its origins in Punjab, you’ll now discover lassi being served at numerous eating places throughout the nation. It is sort of refreshing, helps with digestion and has a cooling impact on the physique, which is why folks love this drink a lot. With the summer time season simply across the nook, we have now all of the extra motive to whip up some scrumptious lassi at residence. Lassi usually has a thick and creamy texture, much like that of a smoothie. And reaching this consistency at residence could be fairly difficult. In this text, we have now curated a listing of straightforward suggestions that’ll make it easier to make that excellent glass of wealthy and creamy lassi at residence. Read on.

Here’re 5 Tips To Make Creamy Lassi At Home:

1. Use Homemade Yogurt

The very first thing to bear in mind whereas making lassi at house is to make use of freshly-churned chilly yogurt. Using selfmade yogurt ensures that your lassi has a clean and creamy texture. It’s finest to make use of plain curd that’s constituted of entire milk. Avoid utilizing any flavoured variations for one of the best outcomes.

2. Whisk It Well

Once you’ve got obtained your supreme type of yogurt, it is time to whisk it! While a blender can definitely make your job simpler, it will not provide the finest outcomes. To attain a creamy texture, use a wood Madani mixer or wire whisker to churn the yogurt. Make certain to mix it for an extended time till it turns into frothy.

(Also Read: 3 Refreshing Flavoured Lassi Recipes To Quench Thirst This Summer)

3. Don’t Add Too Much Water

While including water to the lassi, be sure that so as to add it step by step so that you simply’re in a position to assess the quantity of water wanted to achieve a creamy and clean texture. If you add an excessive amount of directly, your lassi will find yourself turning into extraordinarily skinny.

4. Add Ice Cubes

Adding ice cubes to the lassi whereas whisking it helps make it thicker and creamier. Not solely this, it additionally makes the lassi tremendous refreshing and ideal to sip on a sizzling summer time day. You may additionally preserve the glass within the fridge for a couple of minutes earlier than you pour the lassi into it.

(Also Read: 5 Amazing Health Benefits Of Drinking Lassi)

5. Add Cream

Lastly, if you wish to make your lassi even creamier, do not hesitate so as to add a spoonful of cream to it whereas whisking. This would be certain that the lassi is tremendous thick, frothy and creamy. You may add a splash of milk to attain that wealthy texture.

So, the following time you make lassi at residence, do preserve the following tips in thoughts!