Smriti Irani Enjoys A Variety Of South Indian Dishes At Cafe Madras In Mumbai

South Indian meals is totally lip-smacking and we simply cannot have sufficient of it. Agreed? Be it the crispy golden dosa with spicy aloo filling or the fluffy white idlis, every dish is price gorging on. The piping scorching sambar and white coconut chutney simply add to the expertise each time we take a chunk of uttapam loaded with a wide range of greens. Well, these scrumptious South Indian dishes can actually make us binge eat all of them. And, we predict even Union Minister Smriti Irani couldn’t resist tasting a wide range of meals when she went to a South Indian restaurant. In her Instagram Stories, Smriti Irani shared a glimpse of her meals journey at Cafe Madras in Matunga, Mumbai. From dosa and idli to bhaji and low, the minister ate every little thing and made the a lot of the alternative.  

(Also Read: Aishwaryaa Rajinikanth Enjoys Big Fat Traditional South Indian Breakfast)

She first shared an image of a plate of idli podi and wrote, “Idli podi at Cafe Madras Matunga…abhi to paari shuru hui hai (the party has just begun).”

Then it was time for some spicy-looking rasam vada, which the minister known as her “old friend”. Mangalore bhaji was additionally on the menu and Smriti Irani made positive to take pleasure in a plate of that too.

Of course, nobody can miss the obligatory dosa and the minister did not both. She had a plate of benne masala dosa with some sambar and coconut chutney. Next was upma podi topped up with some gunpowder.

Also Read: ‘Curry In A Hurry’: Smriti Irani Cooks For Daughter Shanelle

Some dahi misal was additionally on the listing however we predict it was too scrumptious as Smriti Irani completed it earlier than clicking an image. A satisfying cup of genuine South Indian filter espresso is how Smriti Irani ended her meal. “Kaapi…normally acts like an alarm..today is a digestive,” she wrote.

Well, only a day in the past, Smriti Irani familiarised Microsoft co-founder Bill Gates with millet khichdi (porridge) and taught him the right way to give tadka to it.