Amchoor Ki Chutney: The Perfect Tangy Twist For Any Dish (Recipe Inside)

In India, a meal feels incomplete with out quite a lot of accompaniments, and chutney is undoubtedly one of the vital in style ones. A scrumptious mixture of candy and bitter flavours, chutney is a staple in each conventional thali. What’s actually charming is the sheer number of chutneys accessible throughout the Indian subcontinent. From fruits to greens, every area has its distinctive tackle the basic condiment, with totally different preparation strategies like cooking on gasoline or grinding recent components. It’s actually fascinating! However, what occurs when you haven’t any fruits or greens available to make chutney? Don’t fear; we have got you coated. All you want is a bowl of amchoor (dry mango powder) to make the scrumptious amchoor ki chutney. This chutney is easy, flavorful, and requires solely a handful of components for preparation.

But folks typically confuse this chutney with aam ka achar. While it would look the identical, however in the event you dive in deep, there are just a few putting variations between the 2. Let’s take you thru it.

Also Read: Chutney Health Benefits – Give Your Meals An Instant Boost Of Good Health

What is the distinction between achar and chutney?

Ingredients:

Chutney is usually made with recent herbs, fruits, and greens, whereas achar is made with pickled greens or fruits. Chutney may be both candy or savoury, whereas achar is usually spicy and bitter.

Texture:

Chutney is mostly smoother and extra sauce-like, whereas achar is chunkier and has a extra relish-like texture.

Preparation:

Chutney is usually made by mixing or grinding components collectively, whereas achar is usually made by pickling components in vinegar.

Shelf life:

Achar can have an extended shelf life on account of its pickled nature, whereas the chutney is greatest consumed recent or inside just a few days of preparation.

Now that you realize the distinction between achar and chutney, let’s learn how to make amchoor ki chutney.

Also Read: 7 Indian Chutneys That Are The Perfect Accompaniment To A Bowl Of Rice

How to make amchoor ki chutney?

In a small bowl, combine collectively the amchoor powder, jaggery or brown sugar, salt, purple chilli powder, and roasted cumin powder. Add water to the combination and stir nicely till the whole lot is nicely mixed.

Pour the combination right into a small saucepan and convey it to a boil over medium-high warmth, stirring always. Reduce the warmth to low and let the chutney simmer for five-seven minutes, stirring sometimes till it thickens and turns into shiny.

Remove the chutney from the warmth and let it cool to room temperature. Serve the amchoor ki chutney along with your favorite snacks or as a condiment with a meal. You can modify the spice degree of the chutney in keeping with your style by including roughly purple chilli powder. Click right here for the recipe.

How to retailer amchoor ki chutney for longer shelf life?

Clean the jars:

Clean and sterilise the jars or containers you intend to make use of for storing the chutney. You can sterilise the jars by boiling them in sizzling water for a couple of minutes.

Cool the chutney:

Allow the chutney to chill down utterly earlier than you retailer it within the jars.

Fill the jars:

Fill the sterilised jars with the chutney, leaving about half-inch of area on the high.

Add oil:

Pour a skinny layer of oil over the chutney. The oil helps to seal the chutney and stop it from getting spoiled.

Seal the jars:

Wipe the rim of the jars clear and seal them tightly. If you’re utilizing a steel lid, make sure that it is correctly sealed.

Store the jars:

Store the chutney jars in a cool and dry place, away from daylight. You can retailer chutney at room temperature for as much as per week, or within the fridge for as much as a month.

Check for spoilage:

Before consuming the chutney, verify for any indicators of spoilage, akin to a foul scent or mould progress. If the chutney seems or smells off, discard it instantly.

Try the amchoor ki chutney at present and add some flavour to your subsequent meal!