Satisfy Your Sweet Tooth With This Quick And Easy Matka Kulfi Recipe

With summer season approaching, we are able to benefit from the return of refreshing meals and drinks, together with the favored dessert, kulfi. This creamy delicacy has a nostalgic attraction that immediately captures our hearts. Its desi flavour and aroma additional improve its attraction. Although it initially comes from Mughal delicacies, it’s now loved worldwide and is a agency favorite throughout all ages. The identify kulfi originates from the Persian phrase “qulfi,” that means “covered up.” Typically, this frozen dessert is made by simmering full-cream milk till it turns into thick and creamy, after which sugar, cardamom, and dry fruits are added, giving it a singular flavour and aroma. It’s a very irresistible deal with!

What is Matka Kulfi?

Matka kulfi is a scrumptious twist on the traditional kulfi, that includes a denser and creamier texture than commonplace ice cream. According to Taste Atlas, to make matka kulfi, milk and cream are simmered whereas stirring, after which sugar, chopped almonds, cashews, and pistachios are added to the combination, which is cooked till the milk thickens. The combination is then poured into cups and frozen, with some folks including chopped nuts as a garnish to boost its richness earlier than serving.

Also Read: 5 Unique Kulfi Recipes That Make For The Perfect Dessert

What is the distinction between Kulfi and Matka Kulfi?

Many individuals are usually confused by the same style of Kulfi and Matka Kulfi. These two desserts share the identical origin and are made utilizing the same course of. However, for those who go deeper, there are some basic variations between the 2 that distinguish them. Let’s discover these variations.

Shape:

Kulfi is usually cone-shaped or rectangular. While matka kulfi is served in earthen pots referred to as matkas, which provides it a singular form and flavour.

Texture:

Kulfi has a creamy, dense texture, just like ice cream, whereas matka kulfi is extra dense and agency, usually with a barely grainy texture.

Serving:

Kulfi is often served on sticks or in small bowls, whereas matka kulfi is historically served within the earthen pots it’s made in.

Tips to remember whereas making Matka Kulfi:

As talked about earlier, matka kulfi is one scrumptious dessert that may simply be made at residence. All it’s essential do is preserve some ideas and tips in thoughts to make it like a professional.

Use full-fat milk:

Matka kulfi is made by simmering milk till it thickens. So, it is very important use full-fat milk to get a creamy texture.

Keep stirring the milk:

Stirring the milk continually whereas it’s simmering will forestall it from sticking to the underside of the pan and burning. It will even assist to interrupt up any lumps which will type.

Add flavourings:

Matka kulfi is historically flavoured with cardamom, saffron, and pistachios. You may add different flavours like rose water, almond extract, or vanilla extract.

Use sweetened condensed milk:

Sweetened condensed milk is a key ingredient in matka kulfi. It helps to sweeten and thicken the combination.

Let it cool:

Once the kulfi combination has thickened, let it cool to room temperature earlier than pouring it into the matkas. This will forestall the matkas from cracking because of the temperature distinction.

Freeze in a single day:

Matka kulfi must be frozen for no less than six to eight hours, or ideally in a single day, to totally set. Make positive to cowl the matkas with plastic wrap or aluminium foil earlier than freezing.

Garnish earlier than serving:

Before serving, garnish the matka kulfi with chopped pistachios, saffron strands, or every other toppings of your selection.

How to make Matka Kulfi in 5 minutes:

Now that you’ve the information helpful, let’s take you thru a recipe that can take no more than 5 minutes to arrange this yummy delight. It’s simple, fuss-free and desires no milk, mawa or whipped cream to arrange the dish. Sounds good, proper? So, with out additional ado, let’s check out this superb instantaneous matka kulfi. This recipe has been shared by meals vlogger Parul on her YouTube channel ‘Cook With Parul’.

Ingredients to make Instant Matka Kulfi:

To make this dish, you want almonds, cashew nuts, pistachio, cardamom, sugar, recent cream, saffron and milk powder.

Method to make Instant Matka Kulfi:

Start with floor almonds, cashew, pistachio, cardamom and sugar in a grinding jar. Now take a bowl and add recent cream and whisk till frothy. Add saffron (soaked in milk) and milk powder, and blend all the things effectively. Now, add the dry fruit combination and blend all the things effectively.

Take matkas or small cups and add the batter to it. Garnish with chopped dry fruits and canopy with foil. Freeze for no less than six hours and serve chilled.

Watch the detailed recipe video of Instant Matka Kulfi right here:

Also Read: Slurp Alert: Beat The Heat With This Lip-Smacking Cutting Chai Kulfi (Watch Recipe Video)

Try this recipe at residence and tell us the way you appreciated it.