Come winter and we discover ourselves craving all issues heat, greasy and sugary. The nip within the air makes us need to bask in consolation meals. And what higher than conventional Indian desserts to curb these candy cravings? Be it a bowl filled with gajar ka halwa or scrumptious gond ke ladoo, nothing can evaluate to those winter delights. And for those who thought our beloved celebrities might keep clear of those cravings, Malaika Arora is right here to show you fallacious. The actress is a big-time foodie and would not draw back from telling her followers all about it! In her latest Instagram story, we might see a jar filled with scrumptious pinni. “It’s pinni season, got my stack. Thank you @cinnamonkitchenindia,” learn the caption within the story. Take a glance:
For the unversed, pinni or panjiri is a conventional Punjabi winter delicacy that’s made utilizing complete wheat flour, desi ghee, sugar or jaggery and plenty of dry fruits. This candy deal with has a nutty style and crumbly texture and is loaded with immunity-boosting and heat-generating properties. If you are questioning make this scrumptious dessert, we have got you lined. Check out the recipe under:
Atte Ki Pinni Recipe: How To Make Atte Ki Pinni
First, warmth ghee in a heavy-bottomed pan or kadai. Add wheat flour (atta) and roast it on low flame or till it turns golden brown. Once achieved, switch it to a plate and permit it to chill for a while. Now, add sugar and cardamom powder. Mix every thing collectively. (You can sprinkle some milk to mix the combination) Once it cools down, divide the combination into equal parts and form it into numerous spherical balls. Decorate them with a lot of dry fruits like almonds, raisins and cashew nuts. You may even substitute sugar with jaggery to make these pinnis more healthy.
Also learn: Malaika Arora Is All Hearts For This Delicious Street Food Delicacy – See Pic
For the whole recipe of atte ki pinni, click on right here.
Now that you understand how to make this winter specialty, attempt it at dwelling and tell us the way you favored its style within the feedback part under.
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